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Antioxidant Activity and Phenolic Content of Oregon Caneberries
Journal of Agricultural and Food Chemistry, 2002Five types of caneberries [evergreen blackberries (Rubus laciniatus), marionberries (Rubus ursinus), boysenberries (Rubus ursinus x idaeus), red raspberries (Rubus idaeus), and black raspberries (Rubus occidentalis)] were analyzed for antioxidant activity by measuring their oxygen radical absorbance capacity (ORAC).
Leslie, Wada, Boxin, Ou
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Phenolic Compound Contents of Hypericum Species from Turkey
2020Hypericaceae is a small cosmopolite dicot family of tree, shrub, and herb. Hypericum is the largest genus of Hypericaceae comprising of about 484 species throughout the world. In Turkey, Hypericum is represented by 96 species, 104 taxa in which 45 of them are endemic. The genus Hypericum is known worldwide with its wide folk medicinal usage.
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Phenolic compounds and total phenolic content of commercial wines
2008Over the years, pathological implications have often been remarked in the free radicals formation in the human body, underlining how a diet rich in antioxidant substances can be able to limit oxidative damage. Free radicals are extremely harmful to living organisms to do they attack different constituents of the cell, which leads to acceleration of the
GIANNETTI, Vanessa +3 more
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Control of peach phenolic compounds content
2010Phenolic compounds play a central role in peach fruit colour, flavour and health attributes. Phenolic profiles of several peaches and nectarines and most of the structural genes leading to the anthocyanin synthesis in peach fruit have been studied. Moreover, crosses of red and non-red peaches suggested that a major gene controls skin colour of the ...
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Preliminary study of Armenian grapevines phenolic contents
2015VITIS - Journal of Grapevine Research, Vol. 54 (2015): Vitis (Special Issue)
K. Margaryan +3 more
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
Phenolic component and fiber content of apple
2014The apple belongs to the family of the Rosaceae and the genus Malus communis L. Apple is composed of water (85%); carbohydrates (11%); dietary fibre (2%); fat (0.6%); organic acids (0.5%); and protein (0.3%). Malic acid is the most abundant acid; furthermore phenolic acids (such as caffeic acid and chlorogenic acid) and vitamins are present.Apple ...
ERDOĞAN, S. Seçil, DEMİRCİ, Mehmet
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