Results 111 to 120 of about 743,526 (404)
Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco
Oilseeds and fats, crops and lipids, 2017 The purpose of this study is the evaluation of flavor profiles of monovarietal virgin olive oils (VOO) produced in the Oriental region of Morocco via the characterization of volatile compounds, using SPME-GC/MS technique, and the determination of total ...
Mansouri Farid +6 more
doaj +1 more source
Environmental Health Perspectives, 2013 Background: Maternal urinary biomarkers are often used to assess fetal exposure to phenols and their precursors. Their effectiveness as a measure of exposure in epidemiological studies depends on their variability during pregnancy and their ability to ...
C. Philippat +8 more
semanticscholar +1 more source
Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978 Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
openaire +3 more sources
Advanced Functional Materials, EarlyView.In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García +23 more
wiley +1 more source
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Frontiers in Plant Science, 2018 Foliar fertilization with selenium (Se) may well be beneficial in increasing the nutritional and qualitative values of food in Se-deficient regions such as the Mediterranean Basin, and may contribute to an increase in drought resistance in plants.
Roberto D’Amato +7 more
doaj +1 more source
Selective Oxidative Homo- and Cross-Coupling of Phenols with Aerobic Catalysts
Journal of the American Chemical Society, 2014 Simple catalysts that use atom-economical oxygen as the terminal oxidant to accomplish selective ortho–ortho, ortho–para, or para–para homo-couplings of phenols are described.
Young Eun Lee +3 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.A hybrid‐nested microneedle/cryogel scaffold (MQW‐CMg‐MOF) is designed for efficient biofilm removal and accelerated healing of diabetic wounds. The scaffold shows substantial biofilm removal in vitro and in a preclinical diabetic swine biofilm‐infected wound model compared to the control.
Syed Muntazir Andrabi +11 more
wiley +1 more source
Efficient Synthesis and Reaction Kinetics of Readily Water Soluble Esters Containing Sulfonic Groups
Molecules, 2014 A series of various readily water soluble esters were synthesized by a very efficient procedure. These compounds can be useful as thermosensitive tracers for studying the cooling progress in a low enthalpy georeservoir exploitable by double flash ...
Krzysztof R. Idzik +3 more
doaj +1 more source
Microbial degradation of phenol and phenolic derivatives
Engineering in Life Sciences, 2013 Phenol and its derivatives are one of the largest groups of environmental pollutants due to their presence in many industrial effluents and broad application as antibacterial and antifungal agents. A number of microbial species possess enzyme systems that are applicable for the decomposition of various aliphatic and aromatic toxic compounds.
Zlatka Alexieva +2 more
openaire +2 more sources