Results 301 to 310 of about 366,479 (341)
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Phenol and substituted phenols AOPs remediation
Journal of Hazardous Materials, 2005The oxidation of phenol and two substituted species (4-nitrophenol and 4-chlorophenol) has been carried out by means of the O3, UV-vis, O3+UV-vis, TiO2+UV-vis, O(3)+UV-vis+TiO2 and O3+TiO2 systems. From UV-vis experiments, the quantum yield of these organics has been calculated (0.018, 0.005 and 0.017 mol per Einstein for phenol, 4-nitrophenol and 4 ...
Olga, Gimeno +3 more
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Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Annali di chimica, 2002
This paper presents some new data on nitrophenol formation from phenol under illumination, and reviews the studies performed on phenol photonitration, from its discovery in 1988 to the very recent elucidation of its reaction pathway by the authors. Recent experimental results account for the pH effect on phenol photonitration.
VIONE, Davide Vittorio +3 more
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This paper presents some new data on nitrophenol formation from phenol under illumination, and reviews the studies performed on phenol photonitration, from its discovery in 1988 to the very recent elucidation of its reaction pathway by the authors. Recent experimental results account for the pH effect on phenol photonitration.
VIONE, Davide Vittorio +3 more
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Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi +2 more
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Fereidoon Shahidi +2 more
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Terpene Phenols and Phenol Ethers
Journal of the American Chemical Society, 1948openaire +2 more sources
Milieux hyperacides - rearrangement dienone-phenol et phenol-phenol
Tetrahedron Letters, 1974Jean-Claude Jacquesy +2 more
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