Results 71 to 80 of about 85,574 (269)
Microbial degradation of phenol and phenolic derivatives
Phenol and its derivatives are one of the largest groups of environmental pollutants due to their presence in many industrial effluents and broad application as antibacterial and antifungal agents. A number of microbial species possess enzyme systems that are applicable for the decomposition of various aliphatic and aromatic toxic compounds.
Albert Krastanov +2 more
openaire +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Reactions of Phenolic Mannich Bases with Phenols
1)フェノールマンニッヒ塩基とフェノール類との反応は,フェノール性OH基の酸性度が大きいほど分解反応大でまたフェノール類添加により促進されるが,アニソールのようにOH基を有しないと促進しない。2)ニトロフェノール,アニリン等の添加により分解反応が促進される。また,これがオルトマンニッヒ塩基と,パラ,マンニッヒ塩基とにより大きく差を生じ,オルトマンニッヒ塩基において効果大で,パラマンニッヒ塩基であまり効果を認めなかった。3)オルトマンニッヒ塩基で,2,4-二置換フェノールを用いたものと相手フェノールを2,4-ジメチルフェノールとの,反応で, 発生ジメチルアミンの追跡により, 初期反応を2 次反応速度として取扱うことができる。マンニッヒ塩基の置換基RがCH3では活性化熱13.6kcal/mol ...
Keiichi Azuma +3 more
openaire +2 more sources
In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley +1 more source
Identified through the use of statistical design of experiments and metallographic investigation, this study exposes the stochastic origins of intergranular cracks in blown powder laser beam directed energy deposition additive manufacturing of pure molybdenum. It further demonstrates a successful crack mitigation approach with direct correlation to the
Nathaniel J. Lies +2 more
wiley +1 more source
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield ...
Anna Kocira +7 more
doaj +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source

