Results 121 to 130 of about 15,789 (137)
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Phenylalanine Levels

New England Journal of Medicine, 1964
openaire   +2 more sources

Strategies Used in Production of Phenylalanine‐Free Foods for PKU Management

Comprehensive Reviews in Food Science and Food Safety, 2014
Leila Mirmoghtadaie   +2 more
exaly  

PHENYLALANINE TOXICITY IN RATS

Canadian Journal of Biochemistry, 1966
Gail Dolan, Claude Godin
openaire   +3 more sources

Phenylalanine Content of Fruit

Journal of the American Dietetic Association, 1965
Dorothy S. Moschette   +2 more
openaire   +3 more sources

REVERSAL OF AZASERINE BY PHENYLALANINE

Journal of Bacteriology, 1961
Thomas D. Brock, M. Louise Brock
openaire   +3 more sources

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