Results 101 to 110 of about 26,232 (305)

Multi-target Phenylpropanoids Against Epilepsy

Current Neuropharmacology
: Epilepsy is a neurological disease with no defined cause, characterized by recurrent epilep- tic seizures. These occur due to the dysregulation of excitatory and inhibitory neurotransmitters in the central nervous system (CNS). Psychopharmaceuticals have undesirable side effects; many patients require more than one pharmacotherapy to control crises.
Rodrigues, Teresa Carolliny Moreira Lustoza, Dias, Arthur Lins, dos Santos, Aline Matilde Ferreira, Messias Monteiro, Alex France, Oliveira, Mayara Cecile Nascimento, Oliveira Pires, Hugo Fernandes, de Sousa, Natália Ferreira, Salvadori, Mirian Graciela da Silva Stiebbe, Scotti, Marcus Tullius, Scotti, Luciana   +9 more
openaire   +2 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

The search for exudates from Eurasian watermilfoil and hydrilla [PDF]

, 2002
Secondary metabolites are produced by aquatic plants, and in some instances, exudation of these metabolites into the surrounding water has been detected.
Glomski, Lee Ann M., Lembi, C.A., Nicholson, R.L., Wood, K.V.   +3 more
core  

Using Light to Improve Commercial Value [PDF]

, 2018
The plasticity of plant morphology has evolved to maximize reproductive fitness in response to prevailing environmental conditions. Leaf architecture elaborates to maximize light harvesting, while the transition to flowering can either be accelerated or ...
A Baudry, A Chen, A Feller, A Lazaro, A Maier, A Schofield, A Turner, AC Wollenberg, AJ Cooper, AJ Millar, BA Brown, BA Brown, C Fankhauser, C Lin, C Lin, C Yi, CC Ugarte, CL Ballare, CL Ballaré, D Ma, D Somers, D Wu, DA Demers, DC Nelson, DE Somers, DE Somers, DJ Kliebenstein, DP Wickland, E Darko, E Heuvelink, E Huala, E Schafer, EA Kikis, EM Farré, F Feng, F Quattrocchio, F Turck, F Valverde, F Vézina, FT Tewolde, G Zhang, GI Jenkins, H Daiyasu, H Kawai, H Liu, H Liu, H Nishida, HG Choi, HJM Nilwik, Hl Xu, I Chaves, J He, J Li, J Lintig von, J Liu, JA Nelson, JD Liu, JH Hasperué, JH Jung, JJ Casal, JJ Casal, JJ Casal, JJ Favory, JJ Giovannoni, JJ Wargent, JM Christie, JM Christie, JS Horridge, K Cao, K Huang, K Nozue, K Tilbrook, KA Franklin, L Adams-Phillips, L Giliberto, L Liu, L Ma, L Rizzini, L Wang, L Zoratti, LFM Marcelis, LM Shaw, LT Evans, LY Yang, M Ahmad, M Ahmad, M Dorais, M Endo, M Jones, M Jones, M Legris, M Ohgishi, M Quint, M Sawa, M Takahashi, M Yano, MA Jones, MA Mulki, MC Rousseaux, MF Covington, MP Davey, MT Boylan, MT Osterlund, N Goto, N Leduc, N Nisar, N Suetsugu, NC Rockwell, NC Rockwell, NW Albert, OS Lau, P Devlin, P Lariguet, P Leivar, P Leivar, PA Wigge, PD Cerdán, PY Hsu, Q Wang, QH Li, R Hayama, R Stracke, R Tóth, R Welsch, R Wojciechowska, RA Sharrock, S Gallagher, S Hayes, S Jang, S Laubinger, S Libenson, S Logendra, S Mathews, S Meier, S Simon, SA Finlayson, T Kagawa, T Kleine, T Kurokura, T Liang, T Mockler, T Zhang, TF Schultz, UV Pedmale, W Ni, W Xu, WL Butler, WR Briggs, WR Briggs, WR Briggs, WR Briggs, WY Kim, X Hao, X Huang, X Yu, XL Liu, Y Fujii, Y Higuchi, Y Jiao, Y Kadomura-Ishikawa, Y Liu, Y Oka, Y Oka, Y Wang, Y Yang, YH Song, YH Song, Z Zuo   +167 more
core   +2 more sources

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Rhodiola rosea L.:from golden root to green cell factories [PDF]

, 2016
Rhodiola rosea L. is a worldwide popular plant with adaptogenic activities that have been and currently are exploited in the traditional medicine of many countries, as well as, examined in a number of clinical trials.
A Asea, A Booker, A Cuerrier, A Dubichev, A Engler, A Gryszczyńska, A Hernández-Santana, A Krajewska-Patan, A Krajewska-Patan, A Krajewska-Patan, A Marchev, A Panossian, A Panossian, A Panossian, A Panossian, A Panossian, A Panossian, A Panossian, A Panossian, A Panossian, A Petsalo, A Saratikov, A Taskaev, A Tolonen, A Tolonen, A Troshchenko, Albena T. Dinkova-Kostova, Andrey S. Marchev, B Avula, B Galambosi, B Galambosi, B Mossberg, C Mell, C Stough, D Diermen van, D Mosser, D Palumbo, D Saunders, D Simar, E Kirschke, E Mudge, E Olsson, F Khanum, G Aslanyan, G Ghiorghită, G Hauser, G Ma, G Mao, G Semenza, G Yousef, G Zapesochnaya, G Zapesochnaya, H Chiang, H Jeong, H Kotiranta, H Semple, H Tang, H Wang, H Yu, H Zhang, I Dneprovskii, I Lishmanov, I Mirmazloum, I Mirmazloum, I Mirmazloum, I Mirmazloum, I Mirmazloum, Iman Mirmazloum, Ina Y. Aneva, J Buckley, J Kim, J Mao, J Martin, J Rohloff, J Xu, J Xu, J Yaglom, J Zhang, J Zhang, J Zhu, K Fu, K Joset, K Tasheva, K Tasheva, K Tasheva, K Tasheva, K Zheng, K Zheng, L Cai, L Evstatieva, L Ma, L Ma, L Maslova, L Volkova, L Zhang, M Abidov, M Akerfelt, M Furmanowa, M Furmanowa, M Furmanowa, M Georgiev, M Grech-Baran, M Grech-Baran, M Grech-Baran, M Xu, M Xu, Milen I. Georgiev, N Dayalan, N Kenneth, O Kudryavtseva, P Linh, P Talalay, Q Li, R Brown, R Morimoto, R Shanely, S Guan, S Guan, S Hung, S Ling-ling, S Platikanov, S Punja, S Ross, S Schriner, S Shatar, S Stancheva, S Xing, T Shi, T Tutin, T Xin, V Kurkin, V Kurkin, V Kurkin, V Kurkin, V Kurkin, V Simeonova, W Buchwald, X Chen, X Chen, X Hu, X Huang, X Lan, X Zhao, X Zhong, X Zhou, Y Akgul, Y Bai, Y Tang, Y Wu, Y Zhu, Z György, Z György, Z György, Z György, Z Weglarz, Zsuzsanna György, É Héthelyi   +156 more
core   +2 more sources

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites [PDF]

, 2019
Background Tomato is an economically important crop with fruits that are a significant source of bioactive compounds such as ascorbic acid and phenolics.
Barone, Amalia, Calafiore, Roberta, Raiola, Assunta, Rigano, MARIA MANUELA, Sacco, Adriana   +4 more
core   +8 more sources

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source