Results 111 to 120 of about 19,583 (306)

Chemical Composition and Antioxidant Activity of Tánara Ótó (Dracocephalum palmatum Stephan), a Medicinal Plant Used by the North-Yakutian Nomads

Molecules, 2013
Dracocephalum palmatum Stephan (Lamiaceae) is a medicinal plant used by the North-Yakutian nomads. From the crude ethanolic extract of the aerial parts of this plant, 23 compounds (phenylpropanoids, coumarins, flavonoids, and triterpenes) were isolated ...
Ismayl S. Zulfugarov, Zhanna M. Okhlopkova, Daniil N. Olennikov, Nadezhda K. Chirikova   +3 more
doaj   +1 more source

Induction of Cytokines by a Phenylpropanoid Glycoside Acteoside.

Biological and Pharmaceutical Bulletin, 1998
A phenylpropanoid glycoside acteoside was found to induce interleukin (IL)-1, IL-6, and tumor necrosis factor-alpha (TNF-alpha) in macrophage-like cell line J774.A1 at 1-100 ng/ml. In addition, when the stimulatory action of acteoside was studied using the bovine glomerular endothelial cell line GEN-T, it stimulated IL-6 production.
Saracoglu, I, OGIHARA, Y, UEDA, M, INOUE, M   +3 more
openaire   +4 more sources

Use of the Ferric Reducing/Antioxidant Power Test (FRAP) Assay as a Measurement of Antioxidant Power of Plant Phenylpropanoids

, 2021
Christopher Ruhland, Faculty Mentor (Biological Sciences) Exposure to enhanced levels,of ultraviolet-B radiation (UV-B) increases production of UV-B-absorbing phenylpropanoids in some species of plants.
Butz, Marney
core  

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

THE EFFECT OF FOLIAR NUTRITION WITH UREA, MOLYBDENUM, SUCROSE AND BENZYLADENINE ON QUANTITY AND QUALITY OF RADISH YIELD

Acta Scientiarum Polonorum: Hortorum Cultus, 2009
In the years 2006–2007 radish ‘Opolanka’ cv. was grown in 60 × 40 × 20 cm containers, placed in the open field under a shade providing fabric. A loamy clay soil was used as a substrate.
Sylwester Smoleń, Włodzimierz Sady
doaj  

Diagnosing arsenic-mediated biochemical responses in rice cultivars using Raman spectroscopy

Frontiers in Plant Science
Rice (Oryza sativa) is the primary crop for nearly half of the world’s population. Groundwater in many rice-growing parts of the world often has elevated levels of arsenite and arsenate.
Isaac D. Juárez, Isaac D. Juárez, Tianyi Dou, Sudip Biswas, Endang M. Septiningsih, Dmitry Kurouski, Dmitry Kurouski   +6 more
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

UPLC-ESI/MSn metabolic profiling of Cedrela odorata L. and Toona ciliata M. Roem and in vitro investigation of their anti-diabetic activity supported with molecular docking studies

Frontiers in Chemistry
IntroductionThe genus Cedrela is one of the phytochemically rich genera of the family Meliaceae. In this study, two Cedrela species, namely, Cedrela odorata and Toona ciliata M.
Heba A. S. El-Nashar, Ayman M. Al-Qaaneh, Ayman M. Al-Qaaneh, Md. Shimul Bhuia, Md. Shimul Bhuia, Raihan Chowdhury, Raihan Chowdhury, Mostafa A. Abdel-Maksoud, Hossam Ebaid, Abdul Malik, Muhammad Torequl Islam, Muhammad Torequl Islam, Muhammad Torequl Islam, Mohammed Aufy, Esraa A. Elhawary   +14 more
doaj   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source