Results 101 to 110 of about 19,583 (306)

Biotechnological Approaches to Produce Phenylpropanoids in Controlled Conditions

, 2016
.Plants synthesize an array of natural products based on the phenylpropane skeleton which have multiple functions, highlighting their antioxidant properties adding values to the nutraceutical, pharmaceutical and cosmetology industries, between others ...
Hernández, N, ARRU, Laura, Arencibia, Ad, Gómez, A, Villagra, E   +4 more
core  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Molecular Networking Reveals Antioxidant Properties and Phenolic Profiles of Four Rosaceae Seeds

Plants
For centuries, four Rosaceae species—Malus sieboldii, Sorbus commixta, Duchesnea indica, and Prunus sargentii—have been prized for their pharmacological properties.
Mi Jeong Lim, Jinyoung Park, Min Sung Lee, Seong Yeon Choi, Heejung Yang, Taewan Kim, Chae Sun Na   +6 more
doaj   +1 more source

Photomixotrophic cultures of blueberries (Vaccinium corymbosum) accumulate or release phenylpropanoids via inductive treatments

, 2018
The in vitro production of phenylpropanoids has been studied in temporary immersion bioreactors (TIBs) cultures of blueberries (Vaccinum corymbosum) supplemented with 0.4 MPa CO2, light intensity of 150 μM/m2 /s, and induced with ABA (4 mM) and H2O2 ...
Gómez, Aleydis, Orellana, Francisco, Alarcón, José E., Arencibia-Rodríguez, Ariel, Mora, Patricio   +4 more
core  

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag

Horticulturae
Asarum heterotropoides Fr. var. mandshuricum (Maxim.) is a perennial herb native to China. Its essential oil components and asarinin are health-promoting compounds.
Zhiqing Wang, Guanghui Wang, Xingzhou Quan, Min Zhang, Yanhong Wang, Lili Cui, Huiling Li, Ze Zhang, Wei Hou   +8 more
doaj   +1 more source

Expression of 4 Genes in Ocimum basilicum and their Relationship with Phenylpropanoids Content [PDF]

, 2012
Recent data showed that phenylpropanoid compound, methylchavicol is essential component of Iranian cultivars of basil. Studying their occurrence during development of plant may help to elucidate the role of phenylpropanoids in plant cell physiology.

core   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

Frontiers in Microbiology
BackgroundBotrytis cinerea a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that Bacillus tequilensis can prevent the growth of plant pathogens by producing various ...
Qianjie Du, Qianjie Du, Raoyong Li, Raoyong Li, Li Liu, Li Liu, Lin Chen, Lin Chen, Junrong Tang, Junrong Tang, Jia Deng, Jia Deng, Fang Wang, Fang Wang   +13 more
doaj   +1 more source