Results 41 to 50 of about 26,232 (305)

Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation

open access: yesAgriculture, 2020
The leaves and berries of myrtle (Myrtus communis L.) are rich in phenolic compounds, such as phenolic acids, flavonoids, and flavanols. The richness of these antioxidant compounds allows the potential use of myrtle biomasses as raw materials for ...
Silvia Medda   +2 more
doaj   +1 more source

Recent Developments in Therapeutic and Nutraceutical Applications of p-Methoxycinnamic Acid from Plant Origin

open access: yesMolecules, 2021
The p-methoxycinnamic acid (p-MCA) is one of the most studied phenylpropanoids with high importance not only in the wide spectrum of therapeutic activities but also its potential application for the food industry.
Anna Płowuszyńska, Anna Gliszczyńska
doaj   +1 more source

Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions

open access: yesPlants
The cultivation of aromatic plants that are valuable for nutritional and medical aims under artificial conditions with narrow-band LED lighting is becoming widespread.
Anna V. Shirokova   +9 more
doaj   +1 more source

Can systemic resistances contribute to ecologically based IPM control of nematodes in pineapple? [PDF]

open access: yes, 2011
Pineapple monoculture and the use of pesticides reduced the biodiversity in the agrosystems and increased the imbalance between pathogenic and beneficial organisms.
Marie-Alphonsine, Paul-Alex   +1 more
core  

Effect of phenolic compounds on nematodes- A review [PDF]

open access: yes, 2010
The term, phenolics has been used to describe a group of structurally diverse plant secondary metabolites. This group includes metabolites derived from the condensation of acetate units (terpenoids), those produced by the modification of aromatic amino ...
Ohri, Puja, Pannu, Satinder Kaur
core   +2 more sources

Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota‐Derived Tryptophan Metabolism and Macrophage Polarization

open access: yesAdvanced Science, EarlyView.
A solid‐state fermented probiotic (PYW) is developed using wheat bran as substrate, containing high viable Lacticaseibacillus paracasei and bioactive metabolites. PYW alleviates intestinal inflammation by gut microbiota composition, enriching indole derivatives, activating aryl hydrocarbon receptor signaling, and regulating macrophage polarization. PYW
Heng Zhang   +11 more
wiley   +1 more source

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato [PDF]

open access: yes, 2015
Phenylpropanoids comprise an important class of plant secondary metabolites. A number of transcription factors have been used to upregulate-specific branches of phenylpropanoid metabolism, but by far the most effective has been the fruit-specific ...
A Adato   +49 more
core   +1 more source

GbWAKL20 Phosphorylates GbNFYB8 to Modulate Verticillium Wilt Resistance in Cotton

open access: yesAdvanced Science, EarlyView.
Wall‐associated receptor‐like kinases (WAKLs) play pivotal roles in extracellular–intracellular signal transduction. Upon sensing Verticillium dahliae infestation at the plasma membrane, GbWAKL20 accumulates and transmits signals to the nucleus via endoplasmic reticulum‐mediated Golgi vesicle transport.
Guilin Wang   +7 more
wiley   +1 more source

Cellular Responses in the Pigeonpea Wild Relative Cajanus platycarpus to Helicoverpa armigera Herbivory: The Role of Methionine Sulfoxide Reductase B1 (CpMSRB1) in Enhanced Defense

open access: yesMolecular Plant-Microbe Interactions
Understanding key cellular mechanisms leading to improved defense against various stressors is essential for cultivating robust nutritious crops capable of flourishing in diverse environments.
Maniraj Rathinam   +16 more
doaj   +1 more source

Biosynthesis and metabolic fate of phenylalanine in conifers

open access: yesFrontiers in Plant Science, 2016
The amino acid phenylalanine (Phe) is a critical metabolic node that plays an essential role in the interconnection between primary and secondary metabolism in plants.
María Belén Pascual   +5 more
doaj   +1 more source

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