Results 191 to 200 of about 2,431 (208)

Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel

Journal of the Science of Food and Agriculture, 2021
Di Jiang, Yihan Sun, Chenxu Yu
exaly  

Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films

International Journal of Biological Macromolecules, 2022
Haixin Jiang, Jingting Xu, Mengxia Duan   +2 more
exaly  

Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging

Carbohydrate Polymers, 2020
Haiying Cui, Mohamed A Abdel-Samie, Lin Lin   +2 more
exaly  

Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation

Journal of Food Science, 2020
Di Jiang, Ping Shen, Chenxu Yu
exaly  

Bioactive phlorotannin as autophagy modulator in cervical cancer cells and advanced glycation end products inhibitor in glucotoxic C. elegans

Algal Research, 2022
Sathaiah Gunaseelan, Ganeshan Shakambari, Balasubramaniem Ashokkumar   +2 more
exaly  

Multifunctional Gelatin/Chitosan Electrospun Wound Dressing Dopped with Undaria pinnatifida Phlorotannin-Enriched Extract for Skin Regeneration

Pharmaceutics, 2021
Carolina A M Ferreira, Adriana P Januario, Felix Rafael   +2 more
exaly  

Phlorotannin supplement decreases wake after sleep onset in adults with self‐reported sleep disturbance: A randomized, controlled, double‐blind clinical and polysomnographic study

Phytotherapy Research, 2018
Min Young Um, Jin Young Kim, Hyejin Yang   +2 more
exaly  

Seasonal variation of phlorotannin in sargassacean species from the coast of the Sea of Japan

Phycological Research, 2010
Mitsunobu Kamiya, Shinya Yoshikawa, Kaori Ohki   +2 more
exaly  

Electrospun PCL/phlorotannin nanofibres for tissue engineering: Physical properties and cellular activities

Carbohydrate Polymers, 2012
Minseong Kim, Geunhyung Kim
exaly  

Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations

Food Packaging and Shelf Life, 2019
Duraiarasan Surendhiran, Haiying Cui, Lin Lin   +2 more
exaly