Introduction. Phlorotannins are secondary metabolites produced mainly by brown seaweeds and belong to the class of polyphenolic compounds with diverse bioactivities.
E. D. Obluchinskaya +3 more
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Separating individual compounds by HPLC represents an effective method for the detection and quantification of phenolic compounds and has been widely utilised. However, phlorotannins are commonly quantified using colorimetric methods, as the total amount
Koivikko, Riitta +3 more
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Nutritional Significance of seaweed phlorotannins
Polyphenols, which are bioactive substances produced through acetate malonate pathway are present in significant amounts in brown algae. The phloroglucinol based polymers can be classified into different categories based on their bonding patterns and display a wide variety of structural complexities.
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Phlorotannins, the polyphenols mostly found in brown seaweeds, have attracted high attention from the pharmaceutical industry in recent years due to their antioxidant, antibacterial, and anti-inflammatory activities.
Gondo, Thamani Freedom +2 more
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Progress in Bioactivities of Phlorotannins from Sargassumi [PDF]
Jiaoyang Li +4 more
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Brown Seaweed Phlorotannins: Chemical Diversity, Sustainable Extraction, Selective Quantification, Ageing-Related Bioactivities, and Phlorotannin-First Biorefinery Potential. [PDF]
Zeb L, Jordheim M.
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Brown Macroalgal Polyphenols and Oxidative Stress: A Systematic Review and Meta-Analysis of In Vivo Evidence in Vertebrate Models. [PDF]
Cejalvo-Lapeña D +5 more
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Marine nutraceuticals from Mexican Pacific Sargassum targeting oxidative stress and inflammation in age-related macular degeneration. [PDF]
Lewis-Luján LM +10 more
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Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges. [PDF]
Pedisić S +8 more
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Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. [PDF]
Jung UJ, Kim SR.
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