Results 81 to 90 of about 3,120 (187)

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Phlorotannins from brown algae: a review on their antioxidant mechanisms and applications in oxidative stress-mediated diseases

, 2023
Phlorotannins are polyphenolic compounds that are exclusively derived from marine brown algae. The molecular structure of phlorotannins with numerous phenol rings endows them with excellent radical scavenging and antioxidant properties.
Fauzi, Mh Busra, Kuppusamy, Umah Rani, Phang, Shou Jin, Arumugam, Bavani, Teh, Huey Xhin, Looi, Mee Lee   +5 more
core   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra, Md. Sakib Al Hasan, Md. A. K. Azad, Atasi Goswami   +3 more
wiley   +1 more source

Evaluation of Anti-glycation Activities of Phlorotannins in Human and Bovine Serum Albumin-glyceraldehyde Models

Natural Product Communications, 2018
The anti-glycation activities of phlorotannins contained in the Japanese Lessoniaceae ( Ecklonia cava, Eck. kurome, Eck. stolonifera, Eisenia arborea , and Eis. bicyclis ) were tested using serum albumin-glyceraldehyde (GA) models.
Shingo Sugiura, Ryosuke Taniguchi, Yoshihiko Nishioka, Ryota Iwase, Reiji Tanaka, Hideo Miyake, Tetsushi Mori, Mitsuyoshi Ueda, Toshiyuki Shibata   +8 more
doaj   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

, 2021
Seaweeds are one of the largest producers of biomass in the marine environment and a source of multiple bioactive metabolites with valuable health benefits.
Fernandes, Iva, Oliveira, Hélder, Hélder Oliveira, Carrascal, Mylène A., Silva, Artur M. S., Susana M. Cardoso, Artur M. S. Silva, Mateus, Nuno, Mylene Carrascal, Rita Ferreira, Maria Teresa Cruz, Cardoso, Susana M, Nuno Mateus, Iva Fernandes, Cruz, Maria Teresa, Catarino, Marcelo D., Ferreira, Rita, Marcelo D. Catarino   +17 more
core   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Phlorotannins, current and future implications for the seaweed industry

, 2017
This thesis focuses on phenolic compounds from brown macroalgae, named phlorotannins, and their current and future implication in the seaweed industry.
Quéguineur, Benoît Louis Erwan
core  

Induction of phlorotannins through mechanical wounding and radiation conditions in the brown macroalga Laminaria hyperborea [PDF]

, 2011
The accumulation of phlorotannins after mechanical wounding and exposure to ultraviolet (UV) radiation was investigated in Laminaria hyperborea. Grazer action was simulated by mechanical wounding of the thalli with a cork borer, and investigated 0, 1, 2,
Christian Wiencke, Lunder, U., Wiencke, Christian, Hannah Halm, Halm, H., Lüder, Ulrike, Wiencke, C., Ulrike H. Lüder   +7 more
core   +1 more source