Results 81 to 90 of about 3,207 (188)
MicrobiologyOpen, Volume 15, Issue 4, August 2026.An integrated bioinformatic pipeline combining taxonomic, functional, and network analyses revealed host‐driven structuring of macroalgal microbiomes. Phaeophyceae hosted distinct epiphytic communities enriched in chemoheterotrophy and polysaccharide degradation, highlighting metabolic coupling, keystone taxa, and a standardized framework for ...
J. Z. Florez +9 more
wiley +1 more source
A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei +5 more
wiley +1 more source
, 2012 Introduction \u2013 Phlorotannins, phenolic compounds produced exclusively by Phaeophyceae (brown algae), have recently been associated with a wide variety of bene\ufb01cial bioactivities.
Stengel, Dagmar B. +6 more
core +1 more source
Natural Product Communications, 2018 The anti-glycation activities of phlorotannins contained in the Japanese Lessoniaceae ( Ecklonia cava, Eck. kurome, Eck. stolonifera, Eisenia arborea , and Eis. bicyclis ) were tested using serum albumin-glyceraldehyde (GA) models.
Shingo Sugiura +8 more
doaj +1 more source
Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra +3 more
wiley +1 more source
Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography [PDF]
, 2014 Phlorotannins are an important class of polyphenolic compounds only found in brown algae. The chemical analysis of these bioactive polyphenols is rather difficult due to the great chemical variability and complexity of the natural composition of these ...
Ibáñez, Elena +3 more
core +1 more source
Phlorotannins, current and future implications for the seaweed industry
, 2017 This thesis focuses on phenolic compounds from brown macroalgae, named phlorotannins, and their current and future implication in the seaweed industry.
Quéguineur, Benoît Louis Erwan
core
, 2021 Algae are the oldest representatives of the plant world with reserves exceeding hundreds of millions of tons in the world's oceans. Currently, a growing interest is placed toward the use of algae as feedstocks for obtaining numerous natural products ...
Fernando, Ilekuttige Priyan Shanura +5 more
core +1 more source
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers [PDF]
, 2016 Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to Phaeophyceae.
Hotchkiss, Sarah +9 more
core +1 more source