Results 71 to 80 of about 3,120 (187)
Understanding how early microbiomes assemble is central to explaining the ecology and evolution of host–microbe interactions. Comparing three macroalgal species, we show that hosts differ markedly in how they retain parental bacteria and filter environmental taxa during their early development.
Syukur Syukur +4 more
wiley +1 more source
The increasing drug resistance of pathogenic microorganisms raises concern worldwide and necessitates the search for new natural compounds with antibacterial properties.
Natalya N. Besednova +7 more
doaj +1 more source
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
This study performs in vivo and in silico assays with uliginosin B, targeting its activity in the Ras signaling pathway, demonstrating a possible allosteric interaction with the HRAS (human) and LET‐60 (nematode) proteins, and a decrease in the overexpression of the let‐60 gene in the nematode C. elegans.
Maria Eduarda O. De Souza +9 more
wiley +1 more source
This study collates compositional analysis of seaweeds data with information generated from in vitro gas production assays in the presence and absence of seaweeds.
Sophie J. Krizsan +5 more
doaj +1 more source
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers [PDF]
Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to Phaeophyceae.
Hotchkiss, Sarah +9 more
core +1 more source
An integrated bioinformatic pipeline combining taxonomic, functional, and network analyses revealed host‐driven structuring of macroalgal microbiomes. Phaeophyceae hosted distinct epiphytic communities enriched in chemoheterotrophy and polysaccharide degradation, highlighting metabolic coupling, keystone taxa, and a standardized framework for ...
J. Z. Florez +9 more
wiley +1 more source
Multiple drug-resistant bacterial strains are showing new different mechanisms to overcome the antimicrobial action, which reduces the efficacy of conventional antibiotics. Therefore, drug discovery research has focused on developing fast, effective, and
Rosa Perez-Gregorio +11 more
core +1 more source

