Results 51 to 60 of about 3,120 (187)

A Key Step in Phlorotannin Biosynthesis Revealed [PDF]

open access: yesThe Plant Cell, 2013
Phlorotannins are a diverse set of polymers synthesized by brown algae, but their physiological functions are not well understood. They are structurally analogous to terrestrial plant tannins and are proposed to be important in cell wall structure, UV protection, and defense against herbivores ([
openaire   +2 more sources

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS [PDF]

open access: yes, 2018
Brown algae are rich in polyphenolic compounds, phlorotannins, which have been found to possess high in vitro antioxidant capacity, especially DPPH radical scavenging activity, due to the high number of hydroxyl groups.
Hermund, Ditte B.   +22 more
core   +1 more source

Fucus spiralis tissue culture for sustainable phlorotannins production

open access: yes, 2021
Acknowledgments : This work was supported by the Portuguese Foundation for Science and Technology (FCT) through the strategic project UIDP/04292/2020 and UIDB/04292/2020 granted to MARE—Marine and Environmental Sciences Center, and through CROSS-ATLANTIC
Pedrosa, Rui   +4 more
core   +1 more source

Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology

open access: yesFoods, 2023
Type 2 diabetes mellitus (T2DM) has developed into an important health concern worldwide. The discovery of phlorotannins and their efficacy in the treatment of T2DM has become a hotspot for research in various fields.
Jialiang Chen   +7 more
doaj   +1 more source

Effects of kelp phlorotannins on the growth, immunity, intestinal health and disease resistance against Vibrio splendidus of sea cucumber Apostichopus japonicus

open access: yesAquaculture Reports
The sustainability of sea cucumber Apostichopus japonicus industry requires the development of ecofriendly agents to control the disease. Phlorotannins are natural polyphenols from brown seaweed and their health-promoting functions have been identified ...
Zhikai Zhang   +5 more
doaj   +1 more source

Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum

open access: yesMarine Drugs, 2020
Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health.
J. William Allwood   +3 more
doaj   +1 more source

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor. [PDF]

open access: yesPLoS ONE, 2013
In the last few decades, fungal infections, particularly nosocomial, increased all around the world. This increment stimulated the search for new antifungal agents, especially those derived from nature.
Graciliana Lopes   +3 more
doaj   +1 more source

Call the Eckols: Present and Future Potential Cancer Therapies

open access: yesMarine Drugs, 2022
In recent years, an increased interest in marine macroalgae bioactive compounds has been recorded due to their benefits to human health and welfare.
Pedro Monteiro   +5 more
doaj   +1 more source

Constitutive or Inducible Protective Mechanisms against UV-B Radiation in the Brown Alga Fucus vesiculosus? A Study of Gene Expression and Phlorotannin Content Responses.

open access: yesPLoS ONE, 2015
A role as UV sunscreens has been suggested for phlorotannins, the phenolic compounds that accumulate in brown algae in response to a number of external stimuli and take part in cell wall structure.
Emeline Creis   +6 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

open access: yesFood Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud   +3 more
wiley   +1 more source

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