Results 61 to 70 of about 3,120 (187)
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Brown algal phlorotannins: Improving and applying chemical methods [PDF]
, 2008 Phlorotannins are the least studied group of tannins and are found only in brown algae. Hitherto the roles of phlorotannins, e.g. in plant-herbivore interactions, have been studied by quantifying the total contents of the soluble phlorotannins with a ...
Koivikko, Riitta
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Indonesian Journal of Chemistry, 2013 This study examines the antioxidant activity of crude phlorotannins from the brown algae Sargassum hystrix v. buxifolium (Chauvin) J. Agardh, through the inhibition of a lipid peroxidation reaction that is induced by the UV radiation.
Agnes Nora Iska Harnita +5 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 9, September 2026.On sheltered shores of the Swedish west coast, the canopy‐forming seaweeds Fucus spiralis and F. vesiculosus meet across an intertidal gradient only tens of centimetres wide. Genome‐wide data resolve two parental ancestry groups separated by a sharply bounded zone of admixed individuals whose position on the shore tracks depth.
Benedikt Brunner +7 more
wiley +1 more source
Marine Drugs, 2019 Ecklonia cava is edible seaweed that is found in Asian countries, such as Japan and Korea; and, its major components include fucoidan and phlorotannins. Phlorotannins that are isolated from E.
Hyo Moon Cho +7 more
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng +3 more
wiley +1 more source
Combinatorial Prophylactic Effect of Phlorotannins With Photobiomodulation Against Tracheal Stenosis
SSRN Electronic Journal, 2022 Several conventional treatments are used to manage tracheal stenosis after intubation and surgical procedures; however, patients are at risk of restenosis because of the absence of effective preventative therapy. In this study, we evaluate the biomodulatory effect of PT-combined blue light (BL) PBM in tracheostomal stenosis-induced animal models.
Yeachan Lee +8 more
openaire +3 more sources
Phlorotannins, current and future implications for the seaweed industry
, 2012 This thesis focuses on phenolic compounds from brown macroalgae, named phlorotannins, and their current and future implication in the seaweed industry.
Quéguineur, Benoît Louis Erwan
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