Results 61 to 70 of about 3,207 (188)

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, Volume 38, Issue 59, 22 October 2026.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Brown algal phlorotannins: Improving and applying chemical methods [PDF]

, 2008
Phlorotannins are the least studied group of tannins and are found only in brown algae. Hitherto the roles of phlorotannins, e.g. in plant-herbivore interactions, have been studied by quantifying the total contents of the soluble phlorotannins with a ...
Koivikko, Riitta
core  

Inhibition of Lipid Peroxidation Induced by Ultraviolet Radiation by Crude Phlorotannis Isolated from Brown Algae Sargassum hystrix v. buxifolium C. Agardh

Indonesian Journal of Chemistry, 2013
This study examines the antioxidant activity of crude phlorotannins from the brown algae Sargassum hystrix v. buxifolium (Chauvin) J. Agardh, through the inhibition of a lipid peroxidation reaction that is induced by the UV radiation.
Agnes Nora Iska Harnita, Ign. Edi Santosa, Sudibyo Martono, Sudarsono Sudarsono, Sitarina Widyarini, Frans J.M. Harren   +5 more
doaj   +1 more source

Hybridisation as an Ecological Process: Admixed Individuals Contribute Substantially to Canopy Biomass in an Intertidal Macroalgal Hybrid Zone

Ecology and Evolution, Volume 16, Issue 9, September 2026.
On sheltered shores of the Swedish west coast, the canopy‐forming seaweeds Fucus spiralis and F. vesiculosus meet across an intertidal gradient only tens of centimetres wide. Genome‐wide data resolve two parental ancestry groups separated by a sharply bounded zone of admixed individuals whose position on the shore tracks depth.
Benedikt Brunner, Jonna Szilveszter, Olga Ortega‐Martínez, Ricardo T. Pereyra, Swantje Enge, Gunilla Toth, Kerstin Johannesson, Lars Gamfeldt   +7 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Combinatorial Prophylactic Effect of Phlorotannins With Photobiomodulation Against Tracheal Stenosis

SSRN Electronic Journal, 2022
Several conventional treatments are used to manage tracheal stenosis after intubation and surgical procedures; however, patients are at risk of restenosis because of the absence of effective preventative therapy. In this study, we evaluate the biomodulatory effect of PT-combined blue light (BL) PBM in tracheostomal stenosis-induced animal models.
Yeachan Lee, Seong-Yeong Heo, Hyoung Shin Lee, Sun-ju Oh, Hyeonsoo Kim, Seonghee Lim, Hwarang Shin, Won-Kyo Jung, Hyun Wook Kang   +8 more
openaire   +3 more sources

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, Volume 3, Issue 3, Page 515-531, September 2026.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Algae Polyphenolic Compounds and Modern Antibacterial Strategies: Current Achievements and Immediate Prospects

Biomedicines, 2020
The increasing drug resistance of pathogenic microorganisms raises concern worldwide and necessitates the search for new natural compounds with antibacterial properties.
Natalya N. Besednova, Boris G. Andryukov, Tatyana S. Zaporozhets, Sergey P. Kryzhanovsky, Tatyana A. Kuznetsova, Ludmila N. Fedyanina, Ilona D. Makarenkova, Tatyana N. Zvyagintseva   +7 more
doaj   +1 more source