Results 41 to 50 of about 141,131 (304)
Assessment of one published review on health risks associated with phosphate additives in food
The European Food Safety Authority (EFSA) was asked by the European Commission to undertake a scientific assessment of the concerns raised in a scientific article that suggested an association between high intake of phosphates as food additives and ...
European Food Safety Authority
doaj +1 more source
ABSTRACT Introduction Peritoneal dialysis (PD) is an established home‐based kidney replacement therapy (KRT), but its uptake remains low in Japan. We evaluated whether individualized education in a dedicated outpatient clinic was associated with the initiation of PD.
Yasuko Ito +7 more
wiley +1 more source
Phosphates as assisting groups in glycan synthesis [PDF]
In nature, phosphates are added to and cleaved from molecules to direct biological pathways. The concept was adapted to overcome limitations in the chemical synthesis of complex oligosaccharides.
Fittolani, G. +5 more
core +3 more sources
This review critically examines food safety practices and emerging challenges across Nigerian food systems, emphasizing their implications for public health, trade, and national development.
Daniel Omeodisemi Omokpariola
doaj +1 more source
This study investigates phase formation in the Sr–Zn–Eu3+ orthophosphate system, focusing on double- and triple-phosphates. The isomorphisms and phase formation in Sr3–1.5xEu1+x(PO4)3, Sr9–1.5xZn1.5Eux(PO4)7, Sr9.5–1.5xZnEux(PO4)7, Sr3–xZnxEu(PO4)3, and ...
Dina V. Deyneko +7 more
doaj +1 more source
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB ...
C. Sringarm +5 more
doaj
A study of the inhibiton of copper corrosion by triethyl phosphate and triphenyl phosphate self-assembled monolayers [PDF]
Two kinds of phosphates, triethyl phosphate (TEP) and triphenyl phosphate (TPP), were used to form self-assembled monolayers for the inhibition of the corrosion of copper in 0.2 mol dm-3 NaCl solution.
Guo Wenjuan, Chen Shenhao, Houyi M.A.
doaj +1 more source
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products [PDF]
Phosphates are widely used as food additives in meat products to increase the water-holding capacity, reduce the cooking loss and improve the textural properties.
Azim Şimşek, Birol Kılıç
core +1 more source
ABSTRACT Introduction Hyperlipidemia is a major risk factor for atherosclerotic cardiovascular disease (ASCVD). Although statins are the cornerstone of lipid‐lowering therapy, their use may be limited in some patients by adverse effects. This study evaluated the possible impact of non‐drug treatment using double‐filtration plasmapheresis (DFPP) on CD14+
Yun Cheng +3 more
wiley +1 more source
Inhibitory activity of phosphates on moulds isolated from foods and food processing plants [PDF]
Inhibition by six commercial phosphates on the growth of 17 molds isolated from food sources was investigated. The assays were performed at neutral and natural (without pH adjustment) pH values, streaking the molds on PCA-phosphate (Plate Count Agar with
Suárez, Viviana Beatriz +4 more
core

