Results 41 to 50 of about 141,131 (304)

Assessment of one published review on health risks associated with phosphate additives in food

open access: yesEFSA Journal, 2013
The European Food Safety Authority (EFSA) was asked by the European Commission to undertake a scientific assessment of the concerns raised in a scientific article that suggested an association between high intake of phosphates as food additives and ...
European Food Safety Authority
doaj   +1 more source

Association Between Individualized Education for Kidney Replacement Therapy Modality Selection and Peritoneal Dialysis Initiation: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) is an established home‐based kidney replacement therapy (KRT), but its uptake remains low in Japan. We evaluated whether individualized education in a dedicated outpatient clinic was associated with the initiation of PD.
Yasuko Ito   +7 more
wiley   +1 more source

Phosphates as assisting groups in glycan synthesis [PDF]

open access: yes
In nature, phosphates are added to and cleaved from molecules to direct biological pathways. The concept was adapted to overcome limitations in the chemical synthesis of complex oligosaccharides.
Fittolani, G.   +5 more
core   +3 more sources

Assessing food safety practices and challenges in Nigerian food systems: a review of current trends and future directions

open access: yesFood Safety and Risk
This review critically examines food safety practices and emerging challenges across Nigerian food systems, emphasizing their implications for public health, trade, and national development.
Daniel Omeodisemi Omokpariola
doaj   +1 more source

Unveiling the Phase Formations in the Sr–Zn–Eu3+ Orthophosphate System: Crystallographic Analysis and Photoluminescent Properties

open access: yesInorganics
This study investigates phase formation in the Sr–Zn–Eu3+ orthophosphate system, focusing on double- and triple-phosphates. The isomorphisms and phase formation in Sr3–1.5xEu1+x(PO4)3, Sr9–1.5xZn1.5Eux(PO4)7, Sr9.5–1.5xZnEux(PO4)7, Sr3–xZnxEu(PO4)3, and ...
Dina V. Deyneko   +7 more
doaj   +1 more source

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

open access: yesJournal of Food Quality and Hazards Control, 2022
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB ...
C. Sringarm   +5 more
doaj  

A study of the inhibiton of copper corrosion by triethyl phosphate and triphenyl phosphate self-assembled monolayers [PDF]

open access: yesJournal of the Serbian Chemical Society, 2006
Two kinds of phosphates, triethyl phosphate (TEP) and triphenyl phosphate (TPP), were used to form self-assembled monolayers for the inhibition of the corrosion of copper in 0.2 mol dm-3 NaCl solution.
Guo Wenjuan, Chen Shenhao, Houyi M.A.
doaj   +1 more source

Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products [PDF]

open access: yes, 2017
Phosphates are widely used as food additives in meat products to increase the water-holding capacity, reduce the cooking loss and improve the textural properties.
Azim Şimşek, Birol Kılıç
core   +1 more source

Effect of DFPP on Ferroptosis in Peripheral Blood CD14+ Monocytes of Hyperlipidemic Patients Involving the ACSL4/LPCAT3/ALOX5 Pathway

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Hyperlipidemia is a major risk factor for atherosclerotic cardiovascular disease (ASCVD). Although statins are the cornerstone of lipid‐lowering therapy, their use may be limited in some patients by adverse effects. This study evaluated the possible impact of non‐drug treatment using double‐filtration plasmapheresis (DFPP) on CD14+
Yun Cheng   +3 more
wiley   +1 more source

Inhibitory activity of phosphates on moulds isolated from foods and food processing plants [PDF]

open access: yes, 2005
Inhibition by six commercial phosphates on the growth of 17 molds isolated from food sources was investigated. The assays were performed at neutral and natural (without pH adjustment) pH values, streaking the molds on PCA-phosphate (Plate Count Agar with
Suárez, Viviana Beatriz   +4 more
core  

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