Results 231 to 240 of about 106,919 (341)
ABSTRACT High‐temperature stress severely threatens rice (Oryza sativa L.) growth and productivity, particularly during the seedling stage, making heat tolerance an essential breeding target. In this study, we identified the heat shock transcription factor OsHsfc1a as a positive regulator of thermotolerance in rice seedlings.
Jingqin Lu +11 more
wiley +1 more source
Integrated lipidomics and proteomics analysis in the cardiac surgery-associated acute kidney injury. [PDF]
Zhou F +7 more
europepmc +1 more source
An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu +15 more
wiley +1 more source
Metabolomic Signatures of MASLD Identified by the Fatty Liver Index Reveal Gamma-Glutamyl Cycle Disruption and Lipid Remodeling. [PDF]
Naja K, Anwardeen N, Elrayess MA.
europepmc +1 more source
Coronary artery disease risk and lipidomic profiles are similar in hyperlipidemias with family history and population-ascertained hyperlipidemias [PDF]
et al,, Stitziel, Nathan O
core +1 more source
TaRIP2 Positively Regulates Wheat Pollen Wall Formation Through MYB80‐Controlled Lipid Metabolism
ABSTRACT Male‐sterile genes and mutants are critical for hybrid seed production in monocotyledonous crops. Lipids are essential structural components of male reproductive organs, such as the anther and pollen. Here, we show that the pollen‐preferential gene TaRIP2 is essential for wheat anther development and pollen formation. RT‐qPCR analysis revealed
Ran Han +14 more
wiley +1 more source
Lipidomic profiling reveals systemic serum lipid remodeling induced by dexamethasone in mice. [PDF]
Zhang A, Wang Z, Ji J.
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source

