Results 111 to 120 of about 60,616 (293)
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.Oceanic Synechococcus respond to the interactive effects of iron (Fe) limitation and ocean warming by regulating photosynthesis, nutrient metabolism, and heat shock gene expression, while a coastal strain has fewer regulatory mechanisms. The oceanic strain may be a superior competitor with more comprehensive and flexible responses in Fe‐poor ...
Ran Duan +8 more
wiley +1 more source
Plant Production Science, 2017 C4 plants show higher photosynthetic capacity and resource use efficiency than C3 plants. However, the genetic variations of these traits and their regulatory factors in C4 plants still remain to be resolved.
Takayuki Yabiku, Osamu Ueno
doaj +1 more source
Comprehensive Detection of Genes Causing a Phenotype using Phenotype Sequencing and Pathway Analysis
, 2013 Discovering all the genetic causes of a phenotype is an important goal in functional genomics. In this paper we combine an experimental design for multiple independent detections of the genetic causes of a phenotype, with a high-throughput sequencing ...
Gronenberg, Luisa +3 more
core +2 more sources
Diatom triacylglycerol metabolism: from carbon fixation to lipid droplet degradation
Biological Reviews, Volume 100, Issue 4, Page 1423-1443, August 2025.ABSTRACT Diatoms are a prominent microalgae family that has attracted interest for its production of molecules of biotechnological interest. Their fatty acid profile is rich in health‐beneficial omega‐3 eicosapentaenoic acid (EPA). Furthermore, under nutrient‐deprived conditions, many diatom species, notably Phaeodactylum tricornutum, Thalassiosira ...
Victor Murison +3 more
wiley +1 more source
Phosphoenolpyruvate Carboxykinase Is Involved in the Decarboxylation of Aspartate in the Bundle Sheath of Maize [PDF]
, 1999 We recently showed that maize (Zea mays L.) leaves contain appreciable amounts of phosphoenolpyruvate carboxykinase (PEPCK; R.P. Walker, R.M. Acheson, L.I. Técsi, R.C. Leegood [1997] Aust J Plant Physiol 24: 459–468).
Chen, Z. +3 more
core +2 more sources
High energy-charged cell factory for heterologous protein synthesis [PDF]
, 2009 Overexpression of gluconeogenic phosphoenolpyruvate carboxykinase (PCK) under glycolytic conditions enables Escherichia coli to maintain a greater intracellular ATP concentration and, consequently, to up-regulate genes for amino acid and nucleotide ...
Hye Jung Kim +3 more
core +1 more source
Insights Into the Carboxyltransferase Reaction of Pyruvate Carboxylase From the Structures of Bound Product and Intermediate Analogs [PDF]
, 2013 Pyruvate carboxylase (PC) is a biotin-dependent enzyme that catalyzes the MgATP- and bicarbonate-dependent carboxylation of pyruvate to oxaloacetate, an important anaplerotic reaction in central metabolism.
Lietzan, Adam D., Maurice, Martin St.
core +2 more sources
PHOSPHOENOLPYRUVATE CARBOXYLASE: A Ubiquitous, Highly Regulated Enzyme in Plants.
Annual Review of Plant Physiology and Plant Molecular Biology, 1996 Since plant phosphoenolpyruvate carboxylase (PEPC) was last reviewed in the Annual Review of Plant Physiology over a decade ago (O'Leary 1982), significant advances have been made in our knowledge of this oligomeric, cytosolic enzyme.
R. Chollet, J. Vidal, M. O'Leary
semanticscholar +1 more source
Biotecnología Vegetal, 2004 The technique of Temporary Immersion constitutes an effective tool for the plant propagation; it increases the multiplication coefficient and the quality of the same ones.
Carlos E. Aragón +5 more
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