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Partial purification and characteristics of potato phosphoenolpyruvate carboxylase
Archives of Biochemistry and Biophysics, 1968Abstract Phosphoenolpyruvate (PEP) carboxylase was purified over 200-fold from potatoes ( Solanum tuberosum ). An apparent molecular weight of 265,000 was obtained by sucrose gradient centrifugation. It does not appear to dissociate or aggregate in the presence of substrates, within the pH range of 6–8, or in an ionic strength (0.5) that produces ...
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Control of the phosphorylation of phosphoenolpyruvate carboxylase in higher plants
Archives of Biochemistry and Biophysics, 2003Phosphoenolpyruvate (PEP) carboxylase is regulated by reversible phosphorylation in higher plants. Recently several genes encoding PEP carboxylase kinase have been cloned. The purpose of this article is to assess the contribution that information on the structure and expression of these genes is making to our understanding of the posttranslational ...
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Feedback inhibition of phosphoenolpyruvate carboxylase of Salmonella
Biochemical and Biophysical Research Communications, 1965B.D. Sanwal, P. Maeba
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