Results 201 to 210 of about 369,030 (389)
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique+12 more
wiley +1 more source
Glimepiride protects neurons against amyloid-beta-induced synapse damage [PDF]
Bate, C+5 more
core +1 more source
Synthetic lecithins containing one short-chain fatty acid and their breakdown by phospholipase A [PDF]
P.H.R. Bird+3 more
openalex +1 more source
trans‐ferulic acid and sinapic acid could be used to distinguish Chinese ginseng from American ginseng. Panax quinquefolius from China and the United States produced unique metabolites and phenolic compounds. ABSTRACT Currently, there is a relative paucity of comparative studies on the metabolites of American ginseng from different geographical sources.
Dan Li+6 more
wiley +1 more source
The phospholipase iPLA2γ is a major mediator releasing oxidized aliphatic chains from cardiolipin, integrating mitochondrial bioenergetics and signaling [PDF]
Gross, Richard W+6 more
core +2 more sources
HISTAMINE RELEASE BY BEE VENOM PHOSPHOLIPASE A AND MELLITIN IN THE RAT [PDF]
A. M. Rothschild
openalex +1 more source
The Influence of Schwann Cell Metabolism and Dysfunction on Axon Maintenance
Sensory neurons depend on Schwann cells for survival. Schwann cells provide energy for axons during rapid firing or after injury. Dysregulated metabolism in Schwann cells can lead to the production of neurotoxic lipids and axon degeneration. ABSTRACT Schwann cells are the glial cells in the peripheral nervous system responsible for the production of ...
Rose Follis+2 more
wiley +1 more source
Diversity of group types, regulation, and function of phospholipase A2.
E. Dennis
semanticscholar +1 more source