Bone <i>FGF23</i> expression and renal regulatory responses to excess phosphate consumption by juvenile swine. [PDF]
Grez-Capdeville M +3 more
europepmc +1 more source
ABSTRACT Numerous studies have shown that oil‐adjuvanted vaccines (OAV) can induce a variety of different side effects in Atlantic salmon including spinal deformities (SD). Of these, a pathology first described in 2020 and named cross‐stitch vertebrae has been associated with the use of inactivated salmonid alphavirus (SAV) vaccines. Historically, most
Ragnar Thorarinsson +8 more
wiley +1 more source
Nutritional Strategies for Methane, Nitrogen, and Phosphorus Mitigation in Ruminants: Mechanisms, Applications, and Regional Adaptations. [PDF]
Wang Z +6 more
europepmc +1 more source
Identification and Treatment of Anorexia Nervosa in Women With Perimenopause
Abstract Disordered eating is a common problem that midwives will encounter as frontline primary care providers. Anorexia nervosa (AN) is a form of disordered eating that results in chronic starvation state, creating significant risk of morbidity and mortality to the patient. AN is traditionally considered a disorder of adolescence and young adulthood;
Janell Senda +2 more
wiley +1 more source
Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients. [PDF]
Yalcin S, Atik A, Atik İ.
europepmc +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
The Impact of Ultra-Processed Foods on Chronic Kidney Disease Progression. [PDF]
Młynarska E +11 more
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Feeding Pigs Without Inorganic Phosphate Supplementation from Weaning to Slaughter: Contribution to More Sustainable Swine Production. [PDF]
Leskovec J +6 more
europepmc +1 more source

