Results 231 to 240 of about 901,157 (305)

Effect of Foetal Bovine Serum in Oil‐Adjuvanted Vaccines on Spinal Deformities and Growth in Atlantic Salmon (Salmo salar)

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Numerous studies have shown that oil‐adjuvanted vaccines (OAV) can induce a variety of different side effects in Atlantic salmon including spinal deformities (SD). Of these, a pathology first described in 2020 and named cross‐stitch vertebrae has been associated with the use of inactivated salmonid alphavirus (SAV) vaccines. Historically, most
Ragnar Thorarinsson   +8 more
wiley   +1 more source

Identification and Treatment of Anorexia Nervosa in Women With Perimenopause

open access: yesJournal of Midwifery &Women's Health, EarlyView.
Abstract Disordered eating is a common problem that midwives will encounter as frontline primary care providers. Anorexia nervosa (AN) is a form of disordered eating that results in chronic starvation state, creating significant risk of morbidity and mortality to the patient. AN is traditionally considered a disorder of adolescence and young adulthood;
Janell Senda   +2 more
wiley   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall   +4 more
wiley   +1 more source

The Impact of Ultra-Processed Foods on Chronic Kidney Disease Progression. [PDF]

open access: yesNutrients
Młynarska E   +11 more
europepmc   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

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