Results 31 to 40 of about 48,240 (169)
Journal of Clinical and Translational Science, 2023 OBJECTIVES/GOALS: To compare the effects of dietary fiber supplementation based on fermentability and viscosity on phosphorus fractional absorption and the gut microbiome in a rat model of chronic kidney disease-mineral and bone disorder (CKD-MBD ...
Annabel Biruete +6 more
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Sustainable Aquatic ResearchPhosphorus is abundant in most feed ingredients and classified into two forms: available phosphorus and unavailable phosphorus. Available phosphorus is absorbed in the intestines of fish and used for various physiological needs.
Shozo Sugiura
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Renal Replacement Therapy, 2017 Hyperphosphatemia is a risk factor for cardiovascular disease and mortality in individuals with end-stage kidney disease (ESKD). Thus, it represents a potential target for interventions to improve clinical outcomes in ESKD.
Yuka Kawate, Hitomi Miyata
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017 The effects of low‑phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg.
Jiří Zelenka +5 more
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The Effects of Dietary Phosphorus on the Growth Performance and Phosphorus Excretion of Dairy Heifers [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 The objective of this study was to investigate the effects of reducing dietary phosphorus (P) on the frame size, udder traits, blood parameters and nutrient digestibility coefficient in 8- to 10-month-old Holstein heifers. Forty-five heifers were divided into 15 blocks according to the mo of age and were randomly assigned one of three dietary ...
B. Zhang +6 more
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BMC Nephrology, 2022 Background Hyperphosphatemia is common in patients on peritoneal dialysis (PD). Restricting dietary phosphorus often leads to a decrease in protein intake, which may result in hypoalbuminemia. The high pill burden of phosphate binders may also contribute
Luis Perez +7 more
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Journal of Animal Science and Biotechnology, 2018 Background Phosphorus is an essential nutrient to maintain poultry health and performance. The objective of this study was to evaluate the effect of dietary phosphorus levels on egg production, egg quality, bone health, immune responses of laying hens ...
Wei Nie +4 more
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EFFECT OF SOME MAJOR ELEMENTS ON GROWTH PERFORMANCE AND BLOOD PARAMETERS IN FISH [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 he present experiment was conducted to determine the optimal source and level of phosphorus supplementation in commercial feeds with the highest growth rate and the lowest releasing in environmental and protect water quality of Nile Juveniles tilapia ...
Dena Abdel-Bary +3 more
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Parturient Paresis Related to Dietary Phosphorus
Journal of Dairy Science, 1965 Abstract A lack of available dietary phosphorus during lactation is a predisposing factor in the cause of milk fever. A herd of Jersey cows having a high incidence (74%) of milk fever, were subjected to an experimental ration during lactation. The ration concentrate contained 5% monosodium phosphate but no calcium supplement.
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Reduced Dietary Phosphorus Levels for Layers
Poultry Science, 1995 Two experiments were undertaken to study the response of White Leghorn hens to low dietary phosphorus levels from 18 to 64 wk of age. A corn-soybean meal diet containing .2% available phosphorus gave similar performance, up to 32 wk of age, as a similar control diet containing .4% available phosphorus.
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