Results 11 to 20 of about 843,195 (300)

Phosphorus removal in passive treatment technologies for tertiary wastewater treatment [PDF]

open access: yes, 2014
The treatment of phosphorus at small sewage works requires alternative approaches to the traditional chemical precipitation and biological removal pathways, as such approaches do not align well to the requirements at such a scale in relation to the use
Letshwenyo, Moatlhodi Wise
core   +7 more sources

Dietary phosphorus, serum phosphorus, and cardiovascular disease [PDF]

open access: yesAnnals of the New York Academy of Sciences, 2013
Recent epidemiologic studies have linked higher serum phosphorus concentrations to cardiovascular disease (CVD) events and mortality. This association has been identified in the general population and in those with chronic kidney disease (CKD). The risk of adverse outcomes appears to begin with phosphorus concentrations within the upper limit of the ...
Madhav C, Menon, Joachim H, Ix
openaire   +2 more sources

Dietary Phosphorus Intake and the Kidney [PDF]

open access: yesAnnual Review of Nutrition, 2017
Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods.
Alex R, Chang, Cheryl, Anderson
openaire   +2 more sources

Removal and recovery of phosphorus from municipal wastewaters using a ferric nanoparticle adsorbent [PDF]

open access: yes, 2010
Phosphorus is removed from wastewater streams to prevent the ecologically harmful effects of eutrophication in receiving natural systems. Current chemical and biological techniques for removing phosphorus from wastewater are not able to practicably ...
Martin, Benjamin D.
core   +7 more sources

A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle [PDF]

open access: yes, 2011
Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Verstegen, M.W.A.   +3 more
core   +1 more source

Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research, 2023
This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs).
Suvi T. Itkonen   +1 more
doaj   +1 more source

Research progress on dietary phosphorus requirement of fish

open access: yesSiliao yanjiu, 2022
Phosphorus plays an important role in growth and metabolism of fish and in the mineralization of bones. The phosphorus content in water is very low and the fish have a low utilization of phosphorus in water, most of the phosphorus required by fish ...
Yu-hang BIAN   +6 more
doaj  

Phosphorus recovery from wastewater by struvite crystallization: A review [PDF]

open access: yes, 2009
The present review provides an understanding of principles of struvite crystallization and examines the techniques and processes experimented to date by researchers at laboratory, pilot, and full-scale to maximize phosphorus removal and reuse as struvite
Hobbs, Phil   +12 more
core   +1 more source

Dietary Phosphorus and FGF23 [PDF]

open access: yesClinical Journal of the American Society of Nephrology, 2019
Patients with ESKD undergoing hemodialysis are at high risk for cardiovascular events, which have been associated with abnormal phosphate homeostasis. Hyperphosphatemia and elevated serum fibroblast growth factor 23 (FGF23) cause vascular calcifications and left ventricular hypertrophy ...
openaire   +2 more sources

The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

open access: yesAnimal Nutrition, 2015
Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels of phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 and 9.5 g/kg diet) for 8 wk ...
Jing Wen   +7 more
doaj   +1 more source

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