Results 1 to 10 of about 121,390 (314)
Counting the invisible: dietary inorganic phosphorus intake across different chronic kidney disease stages in elderly patients-a national insight [PDF]
Journal of Health, Population and NutritionBackground There’s still a gap in research on phosphorus intake for elderly patients with chronic kidney disease. Processed and ultra-processed foods provide convenient dietary options but are significant source of harmful inorganic phosphorus.
Amin Roshdy Soliman +4 more
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Short-term effects of therapeutic diet on bone turnover markers in hemodialysis patients: an exploratory analysis of a randomized crossover trial [PDF]
Scientific ReportsBone turnover abnormalities are common in patients undergoing hemodialysis and contribute to fracture, vascular calcification, and mortality. Although therapeutic diets targeting phosphate balance improve mineral metabolism, their short-term effects on ...
Yu-Sen Peng +9 more
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Aquaculture Nutrition, 2023 Six experimental diets (crude protein 12.58%, crude fat 1.93%, and total energy 10.72 kJ/kg) containing 0.24%, 0.37%, 0.51%, 0.62%, 0.77%, and 0.89% phosphorus were formulated to evaluate dietary phosphorus requirement for sea cucumber Apostichopus ...
Zhidong Song +5 more
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Dietary phosphorus, serum phosphorus, and cardiovascular disease [PDF]
Annals of the New York Academy of Sciences, 2013 Recent epidemiologic studies have linked higher serum phosphorus concentrations to cardiovascular disease (CVD) events and mortality. This association has been identified in the general population and in those with chronic kidney disease (CKD). The risk of adverse outcomes appears to begin with phosphorus concentrations within the upper limit of the ...
Madhav C, Menon, Joachim H, Ix
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Journal of Applied Poultry Research, 2021 Summary: An experiment was conducted to evaluate the effects of dietary nonphytate phosphorus level and a novel corn-expressed phytase (GraINzyme, Agrivida Inc., Woburn, MA) supplementation on broiler growth performance and bone mineralization.
J. Wang, W.K. Kim
doaj +1 more source
Dietary Phosphorus Intake and the Kidney [PDF]
Annual Review of Nutrition, 2017 Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods.
Alex R, Chang, Cheryl, Anderson
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Animals, 2022 A 60-day feeding trial was performed to assess the effects of dietary phosphorus levels on growth performance, body composition, phosphorus utilization, plasma physiological parameters and intestinal Ca and P transport-related gene expression of juvenile
Yue Wang +6 more
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Renal Failure, 2021 Background Long-term dietary phosphorus excess influences disturbances in mineral metabolism, but it is unclear how rapidly the mineral metabolism responds to short-term dietary change in dialysis populations.
Wan-Chuan Tsai +10 more
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Rekayasa, 2021 This study aimed to examine the impact of dietary salt-based mineral and phosphorus supplements on mean body weight, survival rate, and feed conversion ratio of Litopenaeus vannamei (white shrimp) reared in brackish water.
Nizar Amir +2 more
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The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [PDF]
International Journal of Nutrition Sciences, 2021 Background: Limited fluid and electrolyte intake are part of standard diet of patients with renal failure on maintenance hemodialysis (MHD). However, non-adherence is common and may be explained by patients’ insufficient nutritional knowledge. Therefore,
Carlo Vulpio +7 more
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