Results 131 to 140 of about 110,017 (308)

Interaction Between Nitrogen Forms, Phosphorus Forms, and Mineral Phases Drives Phosphorus Limitation and Uptake by Ryegrass in a Model System

Journal of Plant Nutrition and Soil Science, EarlyView.
Nitrogen addition shifts plant nutrition from nitrogen to phosphorus (P) limitation. Nitrate‐based nitrogen enhances P acquisition more effectively than ammonium through increased phosphatase activity, independently of pH changes. Organic P forms induce stronger P limitation than inorganic P.
Issifou Amadou, Michel‐Pierre Faucon, Josep Peñuelas, Jordi Sardans, David Houben   +4 more
wiley   +1 more source

The effects of diazepam on sleep depend on the photoperiod [PDF]

Daylength (i.e., photoperiod) provides essential information for seasonal adaptations of organisms. Earlier studies have demonstrated that photoperiod influences sleep in several species.
Panagiotou, Maria; id_orcid, Meijer, Johanna H., Deboer, Tom   +2 more
core   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Extended photoperiod improves growth and nutritional quality of pak choi under constant daily light integral

Frontiers in Plant Science
Introduction and AimThe duration of light exposure each day, termed the photoperiod, is a crucial environmental cue that influence several aspects of plant physiology, including growth, development, and metabolic activity.
Kartika R. Susilo, Anastasia Eu, Britt Besemer, Ep Heuvelink, Ric C. H. de Vos, Leo F. M. Marcelis   +5 more
doaj   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Photoperiod-temperature response [PDF]

, 2017
Photoperiod screening has continued at CIAT-Palmira throughout 1984 using 18 h daylengths to delay flowering. Materials evaluated included lines from various EP and the germplasm collection and the results from previous screening efforts have been ...
International Center for Tropical Agriculture
core  

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Responses of Leaf Senescence for Stipa krylovii to Interactive Environmental Factors

Agronomy
The effects of temperature, and photoperiod on autumn phenology are well established for many species. However, the impact of multiple environmental factors and their interactions on regulating autumn phenology remains insufficiently explored.
Xingyang Song, Guangsheng Zhou
doaj   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh, Rhyn Fychan, John Walter Davies, Huw Gareth Powell, Mark Boileau Scott, Christina Louise Marley   +5 more
wiley   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source