Results 221 to 230 of about 213,849 (296)
Sphingomonas panaciterrae PB20 increases growth, photosynthetic pigments, antioxidants, and mineral nutrient contents in spinach (Spinacia oleracea L.). [PDF]
Sultana R +6 more
europepmc +1 more source
Functional Pigments in Photosynthetic Systems
openaire +1 more source
Abstract Introduction Biocrusts are increasingly recognized for their contribution to soil stability, hydrology, nutrient cycling, and energy balance in drylands, yet practical field methods for assessing functional roles are limited. Existing approaches typically rely on cover estimates, taxonomic identification, or laboratory analyses, providing ...
Nicky Parker +5 more
wiley +1 more source
Assessment of corn chlorophyll content via UAV‐derived vegetative indices across growth stages
Abstract Traditional chlorophyll (Chl) assessment methods are labor‐intensive and spatially limited. This study evaluated unmanned aerial vehicle (UAV) multispectral imagery for nondestructive field‐scale canopy Chl estimation in corn (Zea mays L.) to support precision nutrient management.
Aarati Khulal +7 more
wiley +1 more source
ABSTRACT Wildfires are becoming increasingly frequent and severe as a consequence of climate change. Their impacts on terrestrial ecosystems and on the atmosphere include the release of gases and ash, as well as enhanced soil susceptibility to erosion and the downstream transport of materials into aquatic systems.
Daniel Guido Giongo +7 more
wiley +1 more source
Consoli et al. mapped eight Chl f‐binding sites in far‐red‐light‐acclimated photosystem I (FR PSI). Structural and spectroscopic evidence supports the involvement of Chl f at the A−1B site in primary charge separation and indicates that its protein microenvironment modulates redox properties.
Yufan Fu +3 more
wiley +1 more source
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre +13 more
wiley +1 more source
Modulating spectral response of raw photosynthetic pigments via ternary cadmium chalcogenide quantum dots: simultaneous enhancement at green spectrum and inhibition at UV region. [PDF]
Aykut S +6 more
europepmc +1 more source

