Results 231 to 240 of about 213,849 (296)
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta +7 more
wiley +1 more source
Abstract Multispectral three‐dimensional (3D) imaging offers substantial potential for plant phenotyping, yet manual segmentation of plant organs remains a bottleneck in breeding programs. We developed a color‐based filtering workflow for faba bean (Vicia faba L.) point clouds that optimizes lower and upper thresholds of spectral indices and broadband ...
Lennart Scheer +6 more
wiley +1 more source
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz +3 more
wiley +1 more source
Abstract Lettuce (Lactuca sativa L.) exhibits pronounced genotype and environment‐dependent growth variation, making early, non‐destructive single‐plant biomass prediction critical for breeding. However, harvest‐based measurements fail to capture growth dynamics.
Görkem Eren Özdemir +8 more
wiley +1 more source
Abstract In peanut (Arachis hypogaea L.), plant stand establishment, seedling vigor, and canopy growth are key determinants of crop performance; yet traditional ground‐based assessment methods can be destructive, labor‐intensive, and limited in throughput.
Ved Parkash +6 more
wiley +1 more source
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris +7 more
wiley +1 more source
Abstract Grain quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) remains a major challenge for plant breeders because grain yield and grain protein concentration often show a trade‐off, and both are influenced by grain nitrogen concentration.
A. Pacheco +5 more
wiley +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva +3 more
wiley +1 more source

