Results 41 to 50 of about 4,095 (168)
Extraction and purification of B-phycoerythrin from the red microalga Rhodosorus marinus
Ciencias Marinas, 2009 A description is given of the purification of B-phycoerythrin (B-PE) from the red microalga Rhodosorus marinus. Initially, phycobiliproteins were released from the microalgal cells by manual cellular fragmentation and sonication. B-PE was extracted with
GA Básaca-Loya +4 more
doaj +1 more source
Life, 2022 Arthrospira platensis (commercially known as Spirulina) is an excellent source of phycobiliproteins, especially C-phycocyanin. Phycobiliproteins are significant bioactive compounds with useful biological applications.
Wanida Pan-utai +3 more
doaj +1 more source
Structural characteristics of phycobiliproteins from red alga Mazzaella japonica [PDF]
, 2017 We determined the primary structures of phycoerythrin (PE), phycocyanin (PC), and allophycocyanin (APC) from red alga Mazzaella japonica. The phycobiliproteins consist of a- and b- subunits like other red algae. M.
Kitade, Yumi +13 more
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Phycobiliproteins from extreme environments and their potential applications [PDF]
, 2020 The light harvesting phycobilisome complex is an important component of photosynthesis incyanobacteria and red algae. Phycobilisomes are composed of phycobiliproteins, includingthe blue phycobiliprotein phycocyanin, that are considered high value ...
McCormick, Alistair; id_orcid +1 more
core +1 more source
Elucidating the origins of phycocyanobilin biosynthesis and phycobiliproteins [PDF]
, 2023 Terrestrial ecosystems and human societies depend on oxygenic photosynthesis, which began to reshape our atmosphere approximately 2.5 billion years ago.
Martin, Shelley S +5 more
core +1 more source
Plants, 2023 Gastric ulcers (GU) constitute a disease with a global prevalence ≈ 8.09 million. Of their causes, non-steroidal anti-inflammatory drugs (NSAIDs) such as indomethacin (IND) rank as the second most frequent etiologic agent.
Oscar Guzmán-Gómez +8 more
doaj +1 more source
MICROALGAE – NON-TRADITIONAL SOURCES OF NUTRITIENTS AND PIGMENTS FOR FUNCTIONAL FOODS [PDF]
Journal of Engineering Science (Chişinău), 2020 The aim of this review is to draw the attention of researchers and technological engineers from the Moldovan food industry towards the potential of microalgae as a non-traditional source of nutrients and biological active substances, such as proteins ...
Gurev, Angela +2 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Pharmaceutical Biology, 2017 Context: Previous studies have shown that Spirulina platensis Gomont (Phormidiaceae) (SP) extract has beneficial effects on many disease conditions. The putative protective effects of SP were investigated in diabetic rats.
Ourida Aissaoui +4 more
doaj +1 more source
Journal of Microscopy, EarlyView.Abstract Far‐red light (FRL) cyanobacteria occupy spectrally filtered habitats where visible wavelengths are depleted but far‐red radiation persists. Shark Bay (Western Australia) stromatolitic microbial mats provide such a habitat, containing subsurface cyanobacterial communities in which chlorophyll d/f (Chl d/f)‐containing phototrophs coexist with ...
Anya Salih +7 more
wiley +1 more source