Results 61 to 70 of about 4,095 (168)
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
Abstract Unicellular diazotrophic cyanobacteria contribute up to ~50% of marine N2 fixation, and Crocosphaera watsonii, characterized by high phycoerythrin (PE) content, is among one of the key species in tropical and subtropical oceans. Although recent observations have revealed heterogeneous N2 fixation activity within C.
Takako Masuda +6 more
wiley +1 more source
Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault [PDF]
Nostoc commune synthesizes polysaccharides and phycobiliproteins under natural conditions, but little is known about how environmental changes could affect their production. In this study, colonies of N.
Montero, María Adriana +5 more
core +1 more source
Evolutionary insights into bilin biosynthesis: Functional characterization of pre‐PcyA enzymes
Abstract Biosynthesis of the linear tetrapyrrole phycocyanobilin (PCB) by the ferredoxin‐dependent bilin reductase (FDBR) PcyA is essential for light‐harvesting and regulatory processes in diverse photosynthetic organisms, yet its evolutionary origins are not fully understood. PcyA evolved from pre‐PcyA proteins found in diverse bacteria.
Federica Frascogna +3 more
wiley +1 more source
SUMMARY The photosynthetic thylakoid membrane systems of many oxygenic photosynthesizers form elaborate three‐dimensional structures. Curvature Thylakoid (CurT/CURT1) proteins are central regulators of thylakoid architecture in cyanobacteria and plants, driving both grana stacking and the formation of thylakoid convergence zones (TCZs) by promoting ...
Matthias Ostermeier +3 more
wiley +1 more source
IntroductionMicroalgae biotechnology utilizes species like Porphyridium cruentum for their valuable phycobiliproteins and exopolysaccharides, which have potential industrial applications and health benefits, particularly in skin condition improvement ...
Sang-Il Han +8 more
doaj +1 more source
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu +5 more
wiley +1 more source
Enhanced fluorescence of phycobiliproteins from plasmonic nanostructures
We report here the use of plasmonic metal nanostructures in the form of silver island films (SiFs) to enhance the fluorescence emission of five different phycobiliproteins.
Ray, Krishanu +4 more
core +1 more source
ABSTRACT Background Hydrogen sulfide (H2S) is an endogenous gasotransmitter regulating redox balance, inflammation, and vascular tone, but reproducing the spatial and kinetic features of endogenous production remains challenging. We examine sulfurous thermal waters as natural contexts of sustained H2S exposure, using the Saturnia springs (Tuscany ...
Elisabetta Ferrara +6 more
wiley +1 more source
Testing for the Presence of Photobionts in Eucypris virens (Crustacea: Ostracoda) Green Valves
ABSTRACT Crustaceans exhibit a wide range of organic pigments with different colorations and functions. However, little is known about the origin and function of the characteristic green pigmentation that podocopid ostracods, and in particular Eucypris virens, exhibit in their valves.
Julio Cruz‐Vila +7 more
wiley +1 more source

