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Preparation of phycocyanin-rich powder from [PDF]
Food Chemistry: XThis study developed an integrated process combining green NaCl-assisted freeze/thaw extraction with Refractance Window (RW) drying technology to produce phycocyanin-rich powder from Spirulina platensis for application as a natural colorant in set-type ...
Duc-Tin Nguyen +7 more
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Nonuniform temperature and light relationships of moss-associated nitrogen fixation across climates. [PDF]
New PhytolLight, moisture, and temperature response of nitrogen fixation in moss–cyanobacteria associations across five climatically contrasting ecosystems. Responses of nitrogen fixation in moss–cyanobacteria associations to light (μmol photons m−2 s−1), moss relative water content (%), and temperature (°C) across five climatically contrasting ecosystems ...
Ma Y, Rousk K.
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Investigation on the protective effects of the color stability of phycocyanin in vitro [PDF]
Food Chemistry: XPhycocyanin (PC), which is commonly extracted from marine Spirulina platensis, has been explored as a natural blue pigment for application in the food industry.
Xiyu Zhang +7 more
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Frontiers in Nutrition, 2022 C-phycocyanin is a natural protein extracted from Spirulina platensis. We aim to investigate the preventive effect of C-phycocyanin on cisplatin chemotherapy-induced oxidative damage and inflammation.
Yubing Zhang +14 more
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Frontiers in Nutrition, 2023 Phycocyanin and allophycocyanin are important active substances in Arthrospira platensis, because of their fluorescent characteristic and antioxidant capacity.
Meng-hui Shang +4 more
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Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review
Molecules, 2022 Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-bioactivities and spectral stability of phycocyanin are susceptible to external environmental conditions, which limit its wide application.
Yang Li +6 more
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Shipin gongye ke-ji, 2022 This paper aimed to study the extraction and purification of phycocyanin from Synechococcus sp. PCC7002 (hereinafter referred to as “Synechococcus”) and its heat-induced fading mechanism.
Linqing ZHU, Mingyong ZENG
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Food Chemistry Advances, 2022 The present investigation is designed to evaluate the ameliorative efficacy of spirulina and its active constituent, C-phycocyanin, on hepatorenal injury induced by titanium dioxide nanoparticles (TiO2 NPs).
Amany A. Sayed +3 more
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Antimicrobial properties, anti-virulence activities, and physico-mechanical characteristics of orthodontic adhesive containing C-phycocyanin: a promising application of natural products [PDF]
Folia Medica, 2021 Introduction: Antimicrobial orthodontic adhesives aim to reduce enamel demineralization, white spot lesions, and incipient tooth decay around bonded orthodontic brackets, but they should not imperil its mechanical properties. Aim: To evaluate ...
Maryam Pourhajibagher, Abbas Bahador
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Jurnal Riset Kimia, 2021 Phycocyanin from Spirulina platensis (S. Platensis) is a pigment-complex protein belong to the light-harvesting phycobiliprotein family. The pigments have high economic value as a natural blue dye as well as the source of antioxidants and anticancer ...
Cori Yolanda Elise +2 more
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