Results 31 to 40 of about 11,456 (176)
BMC Chemistry, 2021 Phycocyanin is a blue natural food colorant with multiple health benefits. Here we propose an efficient phycocyanin extraction method from Arthrospira platensis from Mexico.
Sanghamitra Khandual +3 more
doaj +1 more source
BILIPROTEINS FROM THE BUTTERFLY Pieris brassicae STUDIED BY TIME-RESOLVED FLUORESCENCE AND COHERENT ANTI-STOKES RAMAN SPECTROSCOPY [PDF]
, 1988 The fluorescence decay time of the biliverdin IX7 chromophore present in biliproteins isolated from Pieris brassicae is determined to be 44 ± 3 ps. This value suggests a cyclic helical chromophore structure. The vibrational frequencies determined by CARS-
Geiselhart, P. +9 more
core +1 more source
Cells, 2019 Phycocyanin is a type of marine functional food additive, exerting a health care efficacy with no side effects. It has been shown that phycocyanin possesses anticancer function in non-small cell lung cancer (NSCLC) cells, but the underlying regulatory ...
Shuai Hao +9 more
doaj +1 more source
Application of phycocyanin from Arthrospira (Spirulina) platensis as a hair dye
Frontiers in Marine Science, 2022 Almost all of the current hair dye products today contain synthetic chemicals which may cause allergic reactions in some users. Phycocyanin (PC), a non-toxic cyanobacterial pigment, has been used in the food and cosmetics sectors. There are however, been
Oranit Kraseasintra +8 more
doaj +1 more source
Molecules, 2021 Phycocyanin, derived from marine algae, is known to have noteworthy antineoplastic properties. However, the underlying mechanism involved in phycocyanin-mediated anti-growth function on non-small cell lung cancer (NSCLC) cells is still ambiguous.
Shuai Hao +6 more
doaj +1 more source
Stabilising phycocyanin by anionic micelles [PDF]
, 2018 Phycocyanins are pigment-protein complexes with potential application as natural food colourants. The perceived colour of phycocyanins varies with pH, and a method to stabilise the colour over a broad range of pH values is requested by the food industry.
Filsøe Falkeborg, Mia +7 more
core +1 more source
Biotechnology Reports, 2018 Arthrospira (Spirulina) consists of diverse high-value chemicals, such as phycocyanin, lipids/total fatty acids (TFA), and polysaccharides, which have been used for food, cosmetic and pharmacological applications.
Ratana Chaiklahan +4 more
doaj +1 more source
Horticultural ScienceBio-fertilisation has gained popularity due to its sustainability in agricultural practice. One of the cyanobacterial-based bio-fertilisers is Arthrospira platensis (Spirulina platensis), which contains phycocyanin, a blue protein pigment that is ...
Sila Barut Gök +3 more
doaj +1 more source
, 2008 Phycobilins are light harvesting pigments of cyanobacteria and red algae. In cyanobacteria, four phycobiliproteins are organized in phycobilisomes: phycocyanin (PC), allophycocyanin (APC), and often also phycoerythrocyanin (PEC) or phycoerythrin (PE ...
Tu, Jun-Ming
core +1 more source
The In Vitro Anti-Tumor Activity of Phycocyanin against Non-Small Cell Lung Cancer Cells
Marine Drugs, 2018 Phycocyanin, a type of functional food colorant, is shown to have a potent anti-cancer property. Non-small cell lung cancer (NSCLC) is one of the most aggressive form of cancers with few effective therapeutic options.
Shuai Hao +6 more
doaj +1 more source