Results 91 to 100 of about 12,221 (206)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 Phycocyanin is a blue pigment of Spirulina algae that has antioxidant, anticancer and anti-inflammatory properties. In this study, primary culture of Spirulina was performed in the modified Zarrouk medium.
R. Safari; Z. Raftani amiri; R. Esmaeilzadeh kenari
doaj
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Marine Drugs, 2018 Phycocyanin (PC), derived from cyanobacteria and Spirulina cells, is a type of natural antineoplastic marine protein. It has been reported that phycocyanin exerts an antitumor function in non-small cell lung cancer (NSCLC) cells, but the underlying ...
Shuai Hao +8 more
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Journal of Biological Chemistry, 1987 A new member of the phycocyanin family of phycobiliproteins, R-phycocyanin II (R-PC II) has been discovered in several strains of marine Synechococcus sp. R-PC II has absorption maxima at 533 and 554 nm, a subsidiary maximum at 615 nm, and a fluorescence emission maximum at 646 nm.
L J, Ong, A N, Glazer
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Proceedings, 2018 The global market shows high demand for products of natural origin to reduce the use of synthetic substances in the food, pharmaceutical and cosmetics industries.
Dawid Szwarc, Marcin Zieliński
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Application Status of C-phycocyanin in Anti-tumor
Zhongliu Fangzhi Yanjiu, 2018 In recent years, the search for anti-tumor drugs with high efficiency, low toxicity and little side effects in marine organisms has attracted the attention of scholars.
LIU Huihui +6 more
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The MicrobeIn the present study, the antibacterial activity and oxidative stress-modulating effects of phycocyanin extracted from Spirulina maxima were investigated. Phycocyanin was isolated from S. maxima biomass using cold maceration, followed by ammonium sulfate
S. Priyanka +1 more
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Phycocyanin from Spirulina: A review of extraction methods and stability.
Food Research International, 2021 Débora Pez Jaeschke +3 more
semanticscholar +1 more source
Current Research in Food ScienceThis study compared the inhibitory mechanism of phycocyanin in sunflower oil with its activity in a sunflower oil-in-water emulsion. Additionally, the impact of lecithin on the inhibitory mechanism of phycocyanin in sunflower oil was evaluated.
Elham Ehsandoost +3 more
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Phycocyanin-Loaded Alginate-Based Hydrogel Synthesis and Characterization
Marine DrugsPhycocyanin was extracted from Spirulina platensis using conventional extraction (CE), direct ultrasonic-assisted extraction (direct UAE), indirect ultrasonic-assisted extraction (indirect UAE), and microwave-assisted extraction (MAE) methods at ...
Diana-Ioana Buliga +7 more
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