Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (<i>Arthrospira platensis</i>) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. [PDF]
Smidt-Jensen A +8 more
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Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]
He C, Zhou W.
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The Effect of Soy Protein-Phycocyanin Concentrate Complex Treatment on Biomarkers of HDL Functional Properties in Male Wistar Rats. [PDF]
Vorozhko I +6 more
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Gut Microbiota-Immune Interactions in Chronic Lung Diseases: An Emerging Cross-Disease Perspective Gut-Lung Axis in Chronic Lung Disease. [PDF]
Zhu Q +7 more
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Trends in <i>Arthrospira</i> sp. (Spirulina) Applications: A 15-Year Bibliometric Analysis and Systematic Review. [PDF]
Hosseini H, Bounnit T, Saadaoui I.
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Exploring Microalgae as a Novel Resource for Hepatocellular Carcinoma Therapy. [PDF]
Yoon S +5 more
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C-phycocyanin protects against obesity-associated type 2 diabetes-induced male fertility dysfunction via key enzyme regulation. [PDF]
AlRashidi AA, Rajeh SY, Hamden K.
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Silver nanoparticles fabricated using phycocyanin from Arthrospira platensis: green synthesis, physicochemical characterization, and biological activities. [PDF]
Harutyunyan A +9 more
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Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium <i>Spirulina</i> sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals. [PDF]
Gaxiola-Calvo CJ +9 more
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Transcriptomic Remodeling of Light Harvesting and Photosystem Genes in <i>Acaryochloris marina</i> Under a Low-Irradiance Far-Red Versus High-Irradiance White Light. [PDF]
Karlapudi AP, Himabindhu VK, Kaur D.
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