Results 161 to 170 of about 11,456 (176)

Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions

Food Hydrocolloids, 2020
Alireza Abbaspourrad, Zhong Zhang
exaly  

Physicochemical degradation of phycocyanin and means to improve its stability: A short review

Journal of Pharmaceutical Analysis, 2022
Ariane Boudier, Zilin Chen, Eric MARCHIONI   +2 more
exaly  

Stability of phycocyanin extracted from sp.: Influence of temperature, pH and preservatives

Process Biochemistry, 2012
Boosya Bunnag
exaly  

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

LWT - Food Science and Technology, 2019
Fariba Ghiamati Yazdi, Mehran Ghiaci
exaly  

Optimization of phycocyanin extraction from using factorial design

Bioresource Technology, 2007
Jorge Costa, Susana Juliano Kalil, J A V Costa   +2 more
exaly  

Optimization of phycocyanin extraction from using different techniques

Journal of Food Composition and Analysis, 2018
Figen Kaymak-Ertekin, Mehmet Koç, Işıl İlter Baysan   +2 more
exaly  

Nutraceutical properties of phycocyanin

Journal of Functional Foods, 2014
José Pedraza-Chaverri, Berenice Fernández-Rojas   +1 more
exaly  

C-Phycocyanin: A Potent Peroxyl Radical Scavenger and

Biochemical and Biophysical Research Communications, 2000
K M Madyastha
exaly  

Phycocyanin from sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin

Process Biochemistry, 1999
G A Ravishankar, R Sarada
exaly  

Selective Inhibition of Cyclooxygenase-2 by C-Phycocyanin, a Biliprotein from

Biochemical and Biophysical Research Communications, 2000
Chilla Malla Reddy, P Reddanna, K M Madyastha   +2 more
exaly