Results 11 to 20 of about 527 (148)

Fear of grazing rivals the toxin‐inducing effects of nutrients in two marine harmful algae – a meta‐analysis [PDF]

open access: yesBiological Reviews, Volume 101, Issue 4, Page 1904-1921, August 2026.
ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley   +3 more sources

Assessment of Ciguatera and Other Phycotoxin-Related Risks in Anaho Bay (Nuku Hiva Island, French Polynesia): Molecular, Toxicological, and Chemical Analyses of Passive Samplers [PDF]

open access: yesToxins, 2020
Ciguatera poisoning is a foodborne illness caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates from the genera Gambierdiscus and Fukuyoa.
Mélanie Roué   +9 more
doaj   +5 more sources

The Phycotoxin Domoic Acid as a Potential Factor for Oxidative Alterations Enhanced by Climate Change [PDF]

open access: yesFrontiers in Plant Science, 2020
Harmful algal blooms (HAB) threaten aquatic and marine ecosystems and wildlife through the creation of hypoxic conditions, and through the toxins they produce.
Joaquin Cabrera   +5 more
doaj   +3 more sources

A Generic LC-HRMS Screening Method for Marine and Freshwater Phycotoxins in Fish, Shellfish, Water, and Supplements [PDF]

open access: yesToxins, 2021
Phycotoxins occur in various marine and freshwater environments, and can accumulate in edible species such as fish, crabs, and shellfish. Human exposure to these toxins can take place, for instance, through consumption of contaminated species or ...
Mirjam D. Klijnstra   +2 more
doaj   +2 more sources

Cascade-Enhanced Lateral Flow Immunoassay for Sensitive Detection of Okadaic Acid in Seawater, Fish, and Seafood [PDF]

open access: yesFoods, 2022
In this investigation, a new approach for developing a sensitive lateral flow immunoassay (LFIA) was proposed for the detection of the hazardous marine toxin okadaic acid (OA).
Olga D. Hendrickson   +3 more
doaj   +2 more sources

Interannual variation in freshwater and marine phycotoxins quantified from oysters cultured across diverse coastal sites [PDF]

open access: yesAquaculture Reports
The expanding footprint of global aquaculture has pushed production systems into regions with unknown or limited baseline information about associated hazards and risks.
Tal Ben-Horin   +8 more
doaj   +2 more sources

Marine Polyether Phycotoxin Palytoxin Induces Apoptotic Cell Death via Mcl-1 and Bcl-2 Downregulation [PDF]

open access: yesMarine Drugs, 2023
Palytoxin is considered one of the most potent biotoxins. As palytoxin-induced cancer cell death mechanisms remain to be elucidated, we investigated this effect on various leukemia and solid tumor cell lines at low picomolar concentrations.
Jaemyun Kim   +10 more
doaj   +2 more sources

Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea [PDF]

open access: yesToxins, 2022
As filter feeders, bivalves and ascidians can accumulate contaminants present in the environment and pass them on to higher food chain levels as vectors.
Kristina Kvrgić   +3 more
doaj   +2 more sources

New Knowledge on Distribution and Abundance of Toxic Microalgal Species and Related Toxins in the Northwestern Black Sea [PDF]

open access: yesToxins, 2022
Numerous potentially toxic plankton species commonly occur in the Black Sea, and phycotoxins have been reported. However, the taxonomy, phycotoxin profiles, and distribution of harmful microalgae in the basin are still understudied.
Nina Dzhembekova   +8 more
doaj   +2 more sources

Evaluation of environmental factors and microbial community structure in an important drinking-water reservoir across seasons [PDF]

open access: yesFrontiers in Microbiology, 2023
The composition of microbial communities varies in water and sediments, and changes in environmental factors have major effects on microbiomes. Here, we characterized variations in microbial communities and physicochemical factors at two sites in a large
Jie Feng   +16 more
doaj   +2 more sources

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