Results 141 to 150 of about 18,416 (177)

Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro.

International Journal of Biological Macromolecules
Ultrasound-assisted flash extraction was used to rapidly extract polysaccharides from Phyllanthus emblica L. fruits (PEPs) with a good yield of 9.73 % ± 0.75 %. Furthermore, the PEPs were fractionated by graded precipitation of 30 %, 60 %, and 90 % (v/v)
Jia-Qin Fang   +8 more
semanticscholar   +1 more source

Structural characterization of a pectin polysaccharide from Phyllanthus emblica fruits and their antitumor effect via macrophage polarization in the cold immune microenvironment.

Carbohydrate Polymers
The polarization of tumor-associated macrophages (TAMs) from M2 to M1 phenotype is an effective strategy for tumor immunotherapy. In this study, a pectic polysaccharide (PEP-1) was isolated from Phyllanthus emblica fruits via hot water extraction ...
Wei Zong   +8 more
semanticscholar   +1 more source

Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration.

Food Chemistry
Phyllanthus emblica L. offers promising therapeutic potential for inflammatory diseases. This study revealed the molecular structure of a homogeneous polysaccharide purified from Phyllanthus emblica L.
Xiaoqing Li   +10 more
semanticscholar   +1 more source

Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications.

Food Chemistry
Phyllanthus emblica Linn is not only an edible fruit with high nutritional value, but also a medicinal plant with multiple bioactivities. It is widely used in clinical practice with functions of clearing heat, cooling blood, digesting food, strengthening
Qin-Ge Ma   +10 more
semanticscholar   +1 more source

Recent developments in Phyllanthus emblica (amla) fruit polysaccharides: extraction, purification, nutritional values, structural characterizations and biological activities.

Food Chemistry
Polysaccharides from Phyllanthus emblica (amla) fruits have become a research hotspot in natural products due to their remarkable biological activities, including antioxidant and immunomodulatory effects. Key challenges such as low extraction efficiency,
Zhao-jiong Zhang   +4 more
semanticscholar   +1 more source

Phyllanthus emblica L. polysaccharides ameliorate colitis via microbiota modulation and dual inhibition of the RAGE/NF-κB and MAPKs signaling pathways in rats.

International Journal of Biological Macromolecules, 2023
Pharmacological treatments for colitis have limited efficacy and side effects. Plant polysaccharides improve colitis by modulating the gut microbiota. However, the specific benefits of Phyllanthus emblica L.
Ying-Ying Chen   +5 more
semanticscholar   +1 more source

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