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Adsorption of crystal violet dye from wastewater on Phyllanthus emblica fruit (PEF) powder: kinetic and thermodynamic

International Journal of Environmental Analytical Chemistry, 2023
This research focused on removal of cationic crystal violet dye using Phyllanthus emblica fruit (PEF) powder (as an adsorbent) from wastewater. Operational parameters such as solution pH, adsorbent dose, contact time, dye concentration, as well as ...
Hira Urooj   +3 more
semanticscholar   +1 more source

Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking.

Food & Function
Phyllanthus emblica Linn. (PE) fresh fruits contain high concentrations of polyphenolics, of which free and bound phenolics are rich in biological activities.
Mingxia Xing   +8 more
semanticscholar   +1 more source

Study on the white frost formation mechanism during storage of Phyllanthus emblica Linn. fruit based on component analysis and spatial metabolomics.

Journal of Pharmaceutical and Biomedical Analysis
The Phyllanthus emblica Linn. fruit (PEF) is a well-known medicinal and food homologous item in tropical Southeast Asian. During the drying and storing processes, some PEF will grow white frost on its surface, which is typically taken as a sign of ...
Junzhi Lin   +8 more
semanticscholar   +1 more source

Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets.

Food Chemistry
Phyllanthus emblica L., a distinctive fruit, is rich in polyphenols and polysaccharide. However, there is a lack of knowledge regarding the role of these compounds as glycolipid lowering ingredients. In this study, the glycolipid lowering ingredients and
Xiaoyu Duan, Lianzhu Lin, Mouming Zhao
semanticscholar   +1 more source

Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping.

Food Research International
Methylglyoxal (MG) serves as the primary precursor for the nonenzymatic glycation of proteins and DNA, leading to advanced glycation end products (AGEs).
Sheng-Yi Chen   +4 more
semanticscholar   +1 more source

Silver sulphide nanoparticles (Ag2SNPs) synthesized using Phyllanthus emblica fruit extract for enhanced antibacterial and antioxidant properties

Microscopy research and technique (Print)
In this study, silver sulfide nanoparticles (Ag2SNP's) were successfully produced by using fruit extracts of Phyllanthus emblica. UV–vis, FTIR, XRD with SEM and EDX techniques were used for the synthesis process and for characterization of the resulting ...
R. Renuka   +8 more
semanticscholar   +1 more source

Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry

Chemistry and Biodiversity
Phyllanthus emblica L., or Amla, is known for its therapeutic properties and has been used as a medicinal plant. It is rich in vitamin C and other bioactive phytochemicals like polyphenols, gallic acid, chebulagic acid, leutolin, quercetin, etc ...
Mosammat Asia Begum   +14 more
semanticscholar   +1 more source

Comprehensive phytochemical profiling of Phyllanthus emblica L. flowers on UHPLC/MS quadrupole time of flight, HPTLC, HPLC, and NMR analytical platforms reveals functional metabolites with potent anti-inflammatory effects in human (THP-1) macrophages.

Phytochemical Analysis
INTRODUCTION Phyllanthus emblica L., renowned for its pharmacological benefits found in its fruits and leaves, has received considerable attention. However, there is a notable lack of research on its flowers, specifically on metabolite profiling and ...
Acharya Balkrishna   +8 more
semanticscholar   +1 more source

The Phyllanthus Emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological Activities.

Current Topics in Medicinal Chemistry
Phyllanthus emblica, popularly mentioned as amla or Indian gooseberry, has attracted a lot of interest lately because of its varied phytochemical makeup and related pharmacological properties. The phytochemistry, historical applications, bioactive makeup,
Shilpi Pathak   +3 more
semanticscholar   +1 more source

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