Results 71 to 80 of about 11,774 (221)

Advances in Physalis molecular research: applications in authentication, genetic diversity, phylogenetics, functional genes, and omics

Frontiers in Plant Science
The plants of the genus Physalis L. have been extensively utilized in traditional and indigenous Chinese medicinal practices for treating a variety of ailments, including dermatitis, malaria, asthma, hepatitis, and liver disorders.
Yan Jiang, Yanyun Jin, Yanyun Jin, Yiyi Shan, Yiyi Shan, Quanzhou Zhong, Quanzhou Zhong, Huizhong Wang, Huizhong Wang, Chenjia Shen, Chenjia Shen, Shangguo Feng, Shangguo Feng   +12 more
doaj   +1 more source

Physical properties of Physalis peruviana L.

Open Agriculture, 2016
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Oliveira Solange F., Gonçalves Fernando J. A., Correia Paula M. R., Guiné Raquel P. F.   +3 more
doaj   +1 more source

Germinação e crescimento inicial de mudas de espécies não convencionais de fisális em diferentes substratos e ambientes

Revista de Ciências Agroveterinárias, 2018
A utilização de substratos e ambientes é importante fator a ser analisado na determinação da qualidade de germinação e crescimento de mudas de espécies de fisális.
Rafael Machado de Cecco, Elcio Silvério Klosowski, Daniel Fernandes da Silva, Fabíola Villa   +3 more
doaj   +1 more source

Physapubescin B From Physalis: A Food‐Derived Withanolide for Cancer Chemoprevention and Nutraceutical Development

eFood, Volume 7, Issue 4, August 2026.
Physapubescin B may interfere with multiple cancer‐associated signaling pathways by inhibiting Ras/Raf/mitogen‐activated protein kinase kinase/extracellular signal‐regulated kinase (Ras/Raf/MEK/ERK) signaling and vascular endothelial growth factor (VEGF)‐dependent angiogenesis.
Wojciech Koch, Katarzyna Stępnik, Anna Wawruszak, Estera Okoń, Agata Jarząb, Katarzyna Gaweł‐Bęben, Magdalena Michalak‐Tomczyk, Jacek Jachuła, Magdalena Zdziebło, Paweł Helon, Javad Sharifi‐Rad, Daniela Calina   +11 more
wiley   +1 more source

Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review

Phytotherapy Research, Volume 40, Issue 8, Page 4792-4801, August 2026.
ABSTRACT The preclinical evidence for the safety of ashwagandha ( Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports. Most studies and reviews conclude
Elizabeth M. Williamson, Thomas Brendler
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits

Physalis fruits, once widely consumed, are now neglected and underutilized. The aim of this study was to determine the nutritional composition, antinutritional potential, antioxidant properties, and consumption frequency of Physalis peruviana and ...
Isabelle Meyengue Moke, Marlyne Josephine Mananga, Erine Verina Metegoussong, Inocent Gouado, Wilfred Ngaha Damndja, Nicolas Policarpe Nolla, Jules Christophe Koule Manz   +6 more
core   +1 more source

Mutation induction as a strategy to overcome the restricted genetic base in Physalis

Revista Brasileira de Fruticultura, 2018
The restricted genetic base in physalis in Southern Brazil is a challenge that requires genetic breeding for the achievement of fruits with superior agronomic quality.
Nicole Trevisani, Rita Carolina de Melo, João Pedro Fossa Bernardy, Patrícia Maria Oliveira Pierre, Jefferson Luís Meirelles Coimbra, Altamir Frederico Guidolin   +5 more
doaj   +1 more source

Pathogenetic clinic essay about the Calices of Physalis peruviana L

, 2010
Se continuó con el proyecto de trabajo de grado “ENSAYO PATOGENÉSICO SOBRE LOS CÁLICES de Physalis peruviana L.” (Rivera, D., 2009) y en el presente estudio patogenésico homeopático se investigan los probables efectos de sustancias, diluidas y agitadas
Gamboa Ortiz, Javier
core  

Pruning, training system, and climate conditions for the perennial cultivation of physalis [PDF]

Pesquisa Agropecuária Brasileira
: The objective of this work was to evaluate the effect of pruning and training system type on the agronomic performance of the perennial cultivation of physalis (Physalis peruviana), in high-altitude tropical and humid temperate regions in Southeastern ...
João Esdras Lima, Maria do Céu Monteiro Cruz, Deilson de Almeida Alves, Núbia Cassiana Santos, Amanda Gonçalves Guimarães   +4 more
doaj   +2 more sources