Results 61 to 70 of about 4,844 (181)

Physical properties of Physalis peruviana L.

open access: yesOpen Agriculture, 2016
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Oliveira Solange F.   +3 more
doaj   +1 more source

Germinação e crescimento inicial de mudas de espécies não convencionais de fisális em diferentes substratos e ambientes

open access: yesRevista de Ciências Agroveterinárias, 2018
A utilização de substratos e ambientes é importante fator a ser analisado na determinação da qualidade de germinação e crescimento de mudas de espécies de fisális.
Rafael Machado de Cecco   +3 more
doaj   +1 more source

The Battle of Helminths Deep: Molecular Insights Into Oegopsid Squid Parasites in Aotearoa New Zealand

open access: yesNew Zealand Journal of Zoology, Volume 53, Issue 2, June 2026.
Cephalopods play crucial roles in marine ecosystems due to their diverse and indispensable contributions to trophic webs. However, parasitological research on cephalopods remains limited in Aotearoa New Zealand (NZ), despite the commercial significance of certain squid species and the zoonotic potential of the parasites within them. This study aimed to
Chen‐Hua Li   +8 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

open access: yesTAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa   +4 more
wiley   +1 more source

Mutation induction as a strategy to overcome the restricted genetic base in Physalis

open access: yesRevista Brasileira de Fruticultura, 2018
The restricted genetic base in physalis in Southern Brazil is a challenge that requires genetic breeding for the achievement of fruits with superior agronomic quality.
Nicole Trevisani   +5 more
doaj   +1 more source

Pruning, training system, and climate conditions for the perennial cultivation of physalis [PDF]

open access: yesPesquisa Agropecuária Brasileira
: The objective of this work was to evaluate the effect of pruning and training system type on the agronomic performance of the perennial cultivation of physalis (Physalis peruviana), in high-altitude tropical and humid temperate regions in Southeastern ...
João Esdras Lima   +4 more
doaj   +2 more sources

Caracterização fenológica e produtividade de Physalis peruviana cultivada em casa de vegetação

open access: yesBioscience Journal, 2013
A physalis (Physalis peruviana L.) é uma fruta com alto valor agregado, a exemplo de mirtilo, framboesa, cereja, amora-preta e pitaya. Apresenta grande potencial econômico, porém seu consumo ainda é restrito, devido ao custo elevado dos seus frutos em ...
Filipe Almendagna Rodrigues   +4 more
doaj  

Changes in quality during maturation of physalis fruit

open access: yesSemina: Ciências Agrárias, 2018
The aim of this study was to evaluate the changes in quality of fruits of two species of physalis (P. angulata and P. pubescens) harvested from family farmer orchards in different maturity stages, comparing with fully ripen fruits to those of the ...
Polyana Barbosa da Silva   +4 more
doaj   +1 more source

Response of physalis (Physalis peruviana L.) to liming in acidic soils

open access: yesAustralian Journal of Crop Science, 2019
Physalis is an herbaceous plant that produces edible fruits with a bittersweet flavor. This species has a high cropping potential attracting attention of farmers, traders and consumers. The effects of soil acidity indices on nutrient uptake, optimal growth, yield and fruit quality of physalis in acidic soils were evaluated. The study was conducted in a
Ari Medeiros Braga Neto   +7 more
openaire   +1 more source

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