Results 41 to 50 of about 9,899 (226)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Elaboração de cobertura comestível a partir de resíduo à base de gelatina e avaliação da sua aplicação em Physalis (Physalis peruviana L.) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O desperdício de frutas e hortaliças para o consumo in natura durante o armazenamento e ...
Scartazzini, Laura
core  

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Caracterização física, química e físico-química de physalis cultivada em casa de vegetação

Ciência Rural, 2014
A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercialização ...
Filipe Almendagna Rodrigues, Edwaldo dos Santos Penoni, Joyce Dória Rodrigues Soares, Renata Alves Lara Silva, Moacir Pasqual   +4 more
doaj   +1 more source

COBERTURA MORTA DE SOLO NO CULTIVO ORGÂNICO DE PHYSALIS (PHYSALIS PERUVIANA L.) / SOIL MULCH IN ORGANIC PHYSALIS CULTIVATION (PHYSALIS PERUVIANA L.)

Brazilian Journal of Development, 2020
A Physalis peruviana L. apresenta um grande potencial para os mercados nacional e internacional, com alto valor como fruta fresca. Objetivou-se avaliar a influencia do uso de diferentes tipos de cobertura morta no solo no desenvolvimento de plantas de Physalis .
Juliana Martins Vaz, Pedro Henrique Girotto, Gabriela Gerhardt da Rosa, Cláudia Simone Madruga Lima, Josué Reis dos Santos   +4 more
openaire   +2 more sources

Assessing robustness and transferability of image‐based semantic segmentation models for major field crops

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeding is essential for crop improvement, yet progress is often hindered by slow, laborious, and subjective field phenotyping methods. High‐throughput phenotyping (HTP), particularly image‐based methodologies powered by machine learning, offers a pathway to overcome these limitations.
Gustavo N. Santiago, Pedro Cisdeli, German Mandrini, Mitchell Tuinstra, Ignacio A. Ciampitti   +4 more
wiley   +1 more source

Physalis peruviana (BOL0225687)

, 2023
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: SolanalesFamily: SolanaceaeScientific name: Physalis peruviana Mill.Specimen barcode ...
Bolus Herbarium (9862976)
core   +1 more source

The Complete Chloroplast Genomes of Two Physalis Species, Physalis macrophysa and P. ixocarpa: Comparative Genomics, Evolutionary Dynamics and Phylogenetic Relationships

Agronomy, 2022
Physalis macrophysa (PMA) and Physalis ixocarpa (PIX) have significant economic, medicinal, and ornamental value and are often used in the fields of edible fruits, medicinal herbs, and ornamental plants.
Zhenhao Zhang, Yanyun Jin, Yadi Gao, Yong Zhang, Qicai Ying, Chenjia Shen, Jiangjie Lu, Xiaori Zhan, Huizhong Wang, Shangguo Feng   +9 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

Pest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser, Aimone Porri, Philipp Johnen, Silke Zeyer, Judith Wahrheit, Michael Betz, Breght Vandenberghe, Scott Asher, Liliana Parra Rapado   +8 more
wiley   +1 more source