The genus Physalis includes a number of commercially important edible and ornamental species. Its high nutritional value and potential medicinal properties leads to the increased commercial interest in the products of this genus worldwide.
Jingli Wei +3 more
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The Physalis floridana genome provides insights into the biochemical and morphological evolution of Physalis fruits [PDF]
AbstractThe fruits of Physalis (Solanaceae) have a unique structure, a lantern-like fruiting calyx known as inflated calyx syndrome (ICS) or the Chinese lantern, and are rich in steroid-related compounds. However, the genetic variations underlying the origin of these characteristic traits and diversity in Physalis remain largely unknown.
Jiangjie Lu +20 more
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Morphological and Anatomical Studies on Physalis peruviana L. and Physalis ixocarpa Brot. Exhornem [PDF]
This study intends to introduce botanical information about morphological and anatomical characteristics of two species of the genus Physalis namely, Physalis peruviana L. and Physalis ixocarpa Brot. exHornem.
Rania Nassar, Engy Seleem
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PHYTOCHEMICAL COMPOSITION OF PHYSALIS ALKEKENGI AND PHYSALIS ANGULATA PLANTS
In Uzbekistan, it is necessary to expand the sources of raw materials for our pharmaceutical industry and thus strengthen the study of plant species to increase our domestic income. Therefore, this article summarizes the phyto chemical composition and physiological activity of the plants Physalis angulata and Physalis ...
Izzatullo Khikmatullayev +1 more
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Effect of Physalis Peruviana Consumption on Blood Glucose in Overweight or Obese Young Adults
Introduction: Physalis peruviana, also known as aguaymanto, uchuva or golden berry, is a plant native to the Peruvian Andes which has been attributed the ability to reduce glycemia. Objectives: To evaluate the effect of Physalis peruviana consumption on
Ludeña-Meléndez, Victor +8 more
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Physalis (Physalis L.) is grown worldwide. P. pubescens L. is most widespread in Russia. The analysis of development of biochemical properties in fruits of P. pubescens L. in temperate climate was presented in the article.
M. I. Mamedov +2 more
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Physalis peruviana L. production in conditions of the Crimean southern sea shore
Intensive climate changes entail the possibility of effective introduction of some tropical plants in the northern hemisphere. Introduction of Physalis peruviana, Indian selection, along the Crimean southern sea shore in 2022-2024 revealed the perennial ...
L. A. Logvinenko +6 more
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MORPHOLOGICAL AND REPRODUCTIVE FEATURES OF PHYSALIS spp. IN TEMPERATE CLIMATE
Physalis commonly known as the husk tomato is an important vegetable crop in the diets of many nations. Their fruits are used in the making of chilli sauce, jams, candied fruits, pickles and dressing for popular dishes.
M. I. Mamedov, M. R. Engalychev
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Lipase inhibitory activity of constituents of Physalis glutinosa and Physalis latiphysa
AbstractThe new labdane-type diterpenoid, physaglutinic acid (1), was isolated from the hexane extract of Physalis glutinosa. This compound is the first succinyl labdane isolated from a Physalis species. The known constituents of this plant were identified as the labdanes 12-O-acetylphysacoztomatin (3), physacoztomatin (4) and 12-epi-nicandrodiol (6 ...
Emma Maldonado +6 more
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Anti-Angiogenic and Anti-Proliferative Effects of Physalis Alkekengi Hydroalcholic Extract on Breast Cancer in Mice [PDF]
Background & Objective: The Physalis alkekengi is a herbaceous plant belonging to Solanaceae family. According to research, this plant can help inhibit cancer cell growth.
Maryam Teimouri, Mehdi Pooladi
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