Results 21 to 30 of about 11,774 (221)
Enhancing fruit quality of three Physalis sp. throughout foliar nutrition
Plant, Soil and Environment, 2022 Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality.
Diana Nurus Sholehah +6 more
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Frontiers in Plant Science, 2016 Recently, commercial interest in Physalis species has grown worldwide due to their high nutritional value, edible fruit and potential medicinal properties.
Shangguo Feng +7 more
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PHYTOCHEMICAL COMPOSITION OF PHYSALIS ALKEKENGI AND PHYSALIS ANGULATA PLANTS
Alchemist, 2020 In Uzbekistan, it is necessary to expand the sources of raw materials for our pharmaceutical industry and thus strengthen the study of plant species to increase our domestic income. Therefore, this article summarizes the phyto chemical composition and physiological activity of the plants Physalis angulata and Physalis ...
Izzatullo Khikmatullayev +1 more
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The Physalis floridana genome provides insights into the biochemical and morphological evolution of Physalis fruits [PDF]
Horticulture Research, 2021 AbstractThe fruits of Physalis (Solanaceae) have a unique structure, a lantern-like fruiting calyx known as inflated calyx syndrome (ICS) or the Chinese lantern, and are rich in steroid-related compounds. However, the genetic variations underlying the origin of these characteristic traits and diversity in Physalis remain largely unknown.
Jiangjie Lu +20 more
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Овощи России, 2017 Physalis (Physalis L.) is grown worldwide. P. pubescens L. is most widespread in Russia. The analysis of development of biochemical properties in fruits of P. pubescens L. in temperate climate was presented in the article.
M. I. Mamedov +2 more
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Morphological and Anatomical Studies on Physalis peruviana L. and Physalis ixocarpa Brot. Exhornem [PDF]
Journal of Plant Production, 2021 This study intends to introduce botanical information about morphological and anatomical characteristics of two species of the genus Physalis namely, Physalis peruviana L. and Physalis ixocarpa Brot. exHornem.
Rania Nassar, Engy Seleem
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MORPHOLOGICAL AND REPRODUCTIVE FEATURES OF PHYSALIS spp. IN TEMPERATE CLIMATE
Овощи России, 2018 Physalis commonly known as the husk tomato is an important vegetable crop in the diets of many nations. Their fruits are used in the making of chilli sauce, jams, candied fruits, pickles and dressing for popular dishes.
M. I. Mamedov, M. R. Engalychev
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Frontiers in Genetics, 2018 Physalis is an important genus in the Solanaceae family. It includes many species of significant medicinal value, edible value, and ornamental value. However, many Physalis species are easily confused because of their similar morphological traits, which ...
Shangguo Feng +9 more
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Effect of Physalis Peruviana Consumption on Blood Glucose in Overweight or Obese Young Adults
IatreiaIntroduction: Physalis peruviana, also known as aguaymanto, uchuva or golden berry, is a plant native to the Peruvian Andes which has been attributed the ability to reduce glycemia. Objectives: To evaluate the effect of Physalis peruviana consumption on
Ludeña-Meléndez, Victor +8 more
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Physalis peruviana L. production in conditions of the Crimean southern sea shore
Овощи РоссииIntensive climate changes entail the possibility of effective introduction of some tropical plants in the northern hemisphere. Introduction of Physalis peruviana, Indian selection, along the Crimean southern sea shore in 2022-2024 revealed the perennial ...
L. A. Logvinenko +6 more
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