Results 31 to 40 of about 4,844 (181)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Lipase inhibitory activity of constituents of Physalis glutinosa and Physalis latiphysa

Medicinal Chemistry Research, 2023
AbstractThe new labdane-type diterpenoid, physaglutinic acid (1), was isolated from the hexane extract of Physalis glutinosa. This compound is the first succinyl labdane isolated from a Physalis species. The known constituents of this plant were identified as the labdanes 12-O-acetylphysacoztomatin (3), physacoztomatin (4) and 12-epi-nicandrodiol (6 ...
Emma Maldonado, Areli Mineros, Oscar B. Torres, Berenice Ovalle‐Magallanes, Abraham Madariaga‐Mazón, Ana L. Pérez-Castorena, Mahinda Martínez   +6 more
openaire   +1 more source

The Effect of Heavy Metal Applications (Ni,Cd and Cu) on Growth and Development of Elecampane,Groundcherry and Mullein

Türkiye Tarımsal Araştırmalar Dergisi, 2017
This study was conducted to investigatethe phytoremediation potential of Inula helenium,Physalis angulataandVerbascum thapsusspecies which are grownon nickel (Ni), cadmium (Cd) and copper (Cu) polluted soils under controlledconditions for 6 weeks.
Abdullah EREN, Mehmet MERT
doaj   +1 more source

Screening of Different Physalis Genotypes as Potential Rootstocks or Parents Against Vascular Wilt Using Physiological Markers

Frontiers in Plant Science, 2020
Cape gooseberry (Physalis peruviana L.) is one of the most exported Andean fruits in Colombia. Vascular wilt caused by Fusarium oxysporum f. sp. physali (FOph) has led to a reduction in crop areas in recent years.
Jose Luis Cháves-Gómez, Laura Marcela Becerra-Mutis, Cristhian Camilo Chávez-Arias, Hermann Restrepo-Díaz, Sandra Gómez-Caro   +4 more
doaj   +1 more source

Agricultural zoning of climate risk for Physalis peruviana cultivation in Southeastern Brazil [PDF]

Pesquisa Agropecuária Brasileira, 2019
: The objective of this work was to elaborate the agricultural zoning of climatic risk (ZARC) for Physalis peruviana, through the thermal and water requirements of the crop in Southeastern Brazil.
Lucas Eduardo de Oliveira Aparecido, Rafael Madureira Batista, José Reinaldo da Silva Cabral de Moraes, Cícero Teixeira Silva Costa, Adriana Ferreira de Moraes-Oliveira   +4 more
doaj   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Physalis undetermined

, 2013
Physalis sp. MARTÍNEZ CROVETTO (1964: 22) reports that the Toba of the East call one Physalis, whose species the author does not identify, “tapañi”. It is doubtful whether the name belongs to this genus since, to our knowledge, the name “tapañi” is usually applied by diverse Toba and Pilagá communities to representatives of the genus Solanum L.
Arenas, Pastor, Kamienkowski, Nicolás Martín   +1 more
openaire   +2 more sources

Assessing robustness and transferability of image‐based semantic segmentation models for major field crops

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeding is essential for crop improvement, yet progress is often hindered by slow, laborious, and subjective field phenotyping methods. High‐throughput phenotyping (HTP), particularly image‐based methodologies powered by machine learning, offers a pathway to overcome these limitations.
Gustavo N. Santiago, Pedro Cisdeli, German Mandrini, Mitchell Tuinstra, Ignacio A. Ciampitti   +4 more
wiley   +1 more source

Caracterização física, química e físico-química de physalis cultivada em casa de vegetação

Ciência Rural, 2014
A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercialização ...
Filipe Almendagna Rodrigues, Edwaldo dos Santos Penoni, Joyce Dória Rodrigues Soares, Renata Alves Lara Silva, Moacir Pasqual   +4 more
doaj   +1 more source

Forage mass, accumulation, and nutritive value of four perennial forages grown in a loblolly pine silvopasture in the Mid‐South United States

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Establishing forage in loblolly pine (Pinus taeda L.) plantations has the potential to increase grazing acreage for cattle farms in the Mid‐South, but appropriate species selection still requires investigation. The objective was to evaluate forage mass, accumulation, and nutritive value of four perennial forage species, novel‐endophyte tall ...
Christine C. Nieman, Dirk Philipp, Jonathan O. C. Kubesch   +2 more
wiley   +1 more source