Results 81 to 90 of about 4,844 (181)

ÁCIDOS FENÓLICOS E ATIVIDADE ANTIOXIDANTE EM FRUTO DE PHYSALIS PERUVIANA L

open access: yesAlimentos e Nutrição, 2009
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Physalis peruviana (physalis) é uma fruta exótica com produção crescente no Brasil, havendo poucos trabalhos científicos ...
Ismael Ivan ROCKENBACH   +6 more
doaj  

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

open access: yesRevista Ciência Agronômica, 2014
In fleshy fruits such as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain high-quality seeds. The objective of this study was to determine
Cesar Augustu Gasparetto Sbrussi   +3 more
doaj  

Morphological Diversity, Germplasm Characterization, and Selection Index Analysis of Husk Tomato (<i>Physalis ixocarpa</i> Brot.) from Oaxaca, Mexico. [PDF]

open access: yesPlants (Basel)
Reyes-Fuentes M   +6 more
europepmc   +1 more source

<i>Physalia physalis</i>-A Source of Bioactive Collagen for the Cosmetic Industry. [PDF]

open access: yesInt J Mol Sci
Fernandes R   +9 more
europepmc   +1 more source

Morphophysiological disorders and metabolic reprogramming in Physalis peruviana infected with the physalis rugose mosaic virus. [PDF]

open access: yesSci Rep
Studnicka MH   +11 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy