Results 31 to 40 of about 870,490 (254)

The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems [PDF]

open access: yesNanomedicine Journal, 2020
Objective(s): Omega-3 fatty acids play a key role in maintaining human health. The present study aimed to reduce the fishy smell and taste of omega-3 fatty acids through the encapsulation of lipid vesicles.
Sahar Shariat   +2 more
doaj   +1 more source

Sodium Caseinate–Tannic acid Antioxidant Complex act as a High Internal Phase Pickering Emulsions Stabilizer [PDF]

open access: yesPharmaceutical Sciences
Background: Emulsion-based formulations have gained attention in food and pharmaceutical products due to their unique properties. However, their use in food product formulation faces problems because of phase separation and fat oxidation, which seriously
Atefeh Norabi   +3 more
doaj   +1 more source

Rheological behavior study and its significance in the assessment of application properties and physical stability of phytosome loaded hydrogels [PDF]

open access: yesArhiv za farmaciju, 2021
Phytosomes are amphiphilic molecular complexes of substances of plant origin and phospholipids that are considered as active ingredients of dermopharmaceutical and cosmetic formulations of potentially improved efficiency.
Đekić Ljiljana, Krajišnik Danina
doaj   +1 more source

Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations

open access: yesNanomaterials, 2019
This study aims to investigate the influence of casein and octenyl succinic anhydride modified starch (OSAS) combinations on the physical and oxidative stability of fish oil-in-water emulsions.
Liu Yang   +4 more
doaj   +1 more source

Solid Lipid Nanoparticles and Nanostructured Lipid Carriers: Structure, Preparation and Application [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2015
Lipid nanoparticles (LNPs) have attracted special interest during last few decades. Solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) are two major types of Lipid-based nanoparticles.
Neda Naseri   +2 more
doaj   +1 more source

The Development of Super-Saturated Rebamipide Eye Drops for Enhanced Solubility, Stability, Patient Compliance, and Bioavailability

open access: yesPharmaceutics, 2023
The present study aimed to develop clear aqueous rebamipide (REB) eye drops to enhance solubility, stability, patient compliance, and bioavailability. For the preparation of a super-saturated 1.5% REB solution, the pH-modification method using NaOH and a
Dong-Jin Jang   +5 more
doaj   +1 more source

Cyclodextrins and Their Derivatives as Drug Stability Modifiers

open access: yesPharmaceuticals, 2023
Cyclodextrins (CDs) are cyclic oligosaccharides that contain a relatively hydrophobic central cavity and a hydrophilic outer surface. They are widely used to form non-covalent inclusion complexes with many substances.
Virginia Aiassa   +3 more
doaj   +1 more source

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

open access: yesFoods, 2023
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed.
Chen Meng   +4 more
doaj   +1 more source

Applications of Dynamic Mechanical Analysis in the Engineering of Amorphous Solid Dispersions

open access: yesPharmaceutical Fronts, 2020
Dynamic mechanical analysis (DMA) offers several advantages over prevailing methods in the characterization of amorphous solid dispersions (ASDs) typically used for improving the delivery of poorly water-soluble drugs.
Andrew Toye Ojo, Ping I. Lee
doaj   +1 more source

Interfacial and Bulk Properties of Potato and Faba Protein in Connection with Physical Emulsion Stability at Various pH Values and High Salt Concentrations

open access: yesFoods
The protein transition motivates the use of plant proteins, but their application in food emulsions is challenging, especially when high concentrations of oil and salt are needed for formulation and sensory properties. In the present work, we connect the
Jiarui Cao   +2 more
doaj   +1 more source

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