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Physicochemical Properties of Soy Protein: Effects of Subunit Composition
Journal of Agricultural and Food Chemistry, 2011Soy protein elastomer (SPE) exhibits elastic, extensible, and sticky properties in its native state and displays great potential as an alternative to wheat gluten. The objective of this study was to better understand the roles of soy protein subunits (polypeptides) contributing to the functional properties of SPE. Six soy protein samples with different
Guangyan, Qi +4 more
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Study of physicochemical properties of nanohydroxyapatite–chitosan composites
Bulletin of Materials Science, 2020Hydroxyapatite nanoparticles were synthesized using modified sol–gel approach. Its biocompatibility was proved by in vitro experiments with diploid fibroblasts. The experiment showed that the presence of hydroxyapatite in the environment of cells does not reduce their viability.
Evgeny Bulanov +6 more
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Physicochemical properties and surface composition of infant formula powders
Food Chemistry, 2019Compositional difference in infant formula (IF) tends to influence its functionality and storage behaviour. The aim was to study the composition and physico-chemical properties of different stages of two commercial IF (A and B). Lactose crystallization measured by X-ray diffraction ranged between 2 and 32 % and was observed to decrease with increasing ...
Juhi Saxena +5 more
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Physicochemical properties of (CH3)2NH2Cl–Al2O3 composites
Russian Journal of Electrochemistry, 2017Composite solid electrolytes were synthesized from the organic salt dimethylammonium chloride (1–x)C2H8NCl–xAl2O3. Their physicochemical properties were studied. In the starting C2H8NCl salt, there is a phase transition at 39°C accompanied by an increase in conductivity by two orders of magnitude. The conductivity of the high-temperature phase is 9.3 ×
A. S. Ulikhin +4 more
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Composition, structure, physicochemical properties, and modifications of cassava starch
Carbohydrate Polymers, 2015Cassava is highly tolerant to harsh climatic conditions and has great productivity on marginal lands. The supply of cassava starch, the major component of the root, is thus sustainable and cheap. This review summarizes the current knowledge of the composition, physical and chemical structures, physicochemical properties, nutritional quality, and ...
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Clay Composites: Physicochemical Characterization
2023Fábio Carvalho Nunes +3 more
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Processing of physicochemical composition of brown coal
ACADEMICIA: An International Multidisciplinary Research Journal, 2020Isokov Yusuf Xoriddinovich +2 more
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Physicochemical characterization of nanofiber composites
2017A. Polini, F. Yang
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