QUALITY PARAMETERS OF BEE HONEY PRODUCED IN THE REPUBLIC OF MOLDOVA AND THE EUROPEAN UNION
Agricultural Science, 2023 Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability.
Tatiana MARDARI
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Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
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Evaluation of some important physicochemical properties of starch free grewia gum [PDF]
, 2016 Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis +12 more
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Spatial variation in milk microbiota and nutritional health quality across urbanizing environments: age-specific vulnerability in pediatric and geriatric populations [PDF]
Brazilian Journal of BiologyMilk is a nutrient-dense matrix that can function as a micro-ecosystem in which environmental exposure, handling hygiene, and heat treatment jointly shape microbial load and nutritional health quality.
U. Saeed +8 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
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Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
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The effect of the composition of polysorbate 80 grades on their physicochemical properties.
International Journal of Pharmaceutical Excipients, 2021 Polysorbate 80 is one of the most commonly used surfactants in the formulation of biotherapeutics, particularly those administered intravenously. It comprises a mixture of fatty acids but is not a precisely defined chemical entity. Hence, there are a range of different grades available in the market, all meeting compendial specifications.
Kollamaram, G, Williams, G
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Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.
, 2020 Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.
Alexandre Fernandes Perazzo (8681550) +7 more
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
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