Results 41 to 50 of about 2,862,431 (306)

Effect of physicochemical aging conditions on the composite-composite repair bond strength.

The journal of adhesive dentistry, 2007
This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
openaire   +2 more sources

A Study on the Preservation of Chamaerops Humilis L. Fruits Under Different Storage Conditions [PDF]

مجلة الأنبار للعلوم الزراعية
This research aimed to address the lack of comprehensive information on the storage and preservation of nutrients in wild fruits. It examined the results obtained during the preservation of Chamaerops humilis L.
B. El Mejhed, H. Bouzar, W. Boussif, Z. Bouzar, W. Terouzi   +4 more
doaj   +1 more source

Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

Agronomy, 2023
The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor, Syed Bilal Hussain, Muhammad Akbar Anjum, Mudassar Naseer, Riaz Ahmad, Vasileios Ziogas   +5 more
doaj   +1 more source

Physicochemical Characterization and Thermal Behavior of Different Wood Species from the Amazon Biome

Energies, 2023
The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre, Fellipe Sartori Silva, Celso Eduardo Tuna, José Carlos dos Santos, João Andrade de Carvalho, Eliana Vieira Canettieri   +5 more
doaj   +1 more source

Lipid composition and physicochemical properties of LMDP-lipo.

, 2014
Lipid composition and physicochemical properties of LMDP-lipo.
Shoko Itakura (649037), Susumu Hama (28494), Takashi Ohgita (649038), Kentaro Kogure (157899)   +3 more
core   +1 more source

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Foods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei, Yuanfeng Wang   +6 more
doaj   +1 more source

Physicochemical Controls on the Compositions of the Earth and Planets

Space Science Reviews
Abstract Despite the fact that the terrestrial planets all formed from the protoplanetary disk, their bulk compositions show marked departures from that of material condensing from a canonical H 2 -rich solar nebula. Metallic cores fix the oxygen fugacities (
Sossi, Paolo A., Hin, Remco C., Kleine, Thorsten, Morbidelli, Alessandro, Nimmo, Francis   +4 more
openaire   +6 more sources

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero   +9 more
doaj   +1 more source

Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region

Pesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach, Angélica Bender, Pedro Kaltbach, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, André Luiz Kulkamp de Souza   +6 more
doaj   +1 more source