Results 241 to 250 of about 161,286 (264)

Physicochemical characterization of nanofiber composites

2017
A. Polini, F. Yang
openaire   +1 more source

Review on the Relationship Between Liquid Aerospace Fuel Composition and Their Physicochemical Properties

Transactions of Tianjin University, 2020
Xiaoyu Wang, Yunming Fang, Lun Pan
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
C Diaz Romero
exaly  

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Foods, 2020
Seamus O'Mahony, O’Mahony James A
exaly  

Bioactive Polymers: Composites and Their Physicochemical Properties

2015
J. M. Antonucci, D. Skrtic
openaire   +1 more source

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of Agricultural and Food Chemistry, 2010
Tai-Hua Mu, Xin Mei
exaly  

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda

Food Science and Nutrition, 2018
Jaspher Okello
exaly  

Composition and Physicochemical Characterization of Fiber‐Rich Food Processing Byproducts

Journal of Food Science, 2018
Girish Ganjyal
exaly