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Composition and Physicochemical Properties of Corn Wax
Journal of the American Oil Chemists' Society, 2022Corn wax, as a kind of vegetable wax, is a by-product of the corn oil industry. In this study, the corn wax was purified from the corn oil refineries. The composition and physicochemical properties of corn wax were studied to provide theoretical guidance for the production and application of corn wax.
Bao Kang +3 more
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INVESTIGATION OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF CLAY-HYDROGEL COMPOSITES
Konya Journal of Engineering Sciences, 2023Hydrogels are cross-linked polymeric networks which retain large amounts of water. The hydrogels with response capability to various stimuli such as pH and temperature have received great attention in many fields. In this study, hydrogels were synthesized by free radical solution polymerization through optimization of acrylamide/sodium acrylate mole ...
Firdevs ÇİRLİ +2 more
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Biochemical composition and physicochemical properties of broccoli flours
International Journal of Food Sciences and Nutrition, 2009The objective of this research was to study the biochemical composition and physicochemical properties of three different flours prepared from broccoli crop remains. Florets, leaves and stalks of broccoli were dried at 60 degrees C, and the flours obtained were analysed for proximate composition, amino acid profile, fatty acid composition, and ...
Olga N, Campas-Baypoli +5 more
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Effects of monomer compositions on physicochemical properties of composite resins
Journal of Adhesion Science and Technology, 2017AbstractThe aim of this study was to evaluate the cohesive strength (CS), surface roughness (Ra), and weight loss (WL) of different composite resins. Three composite resins (Filtek Z100; Filtek Z350; Filtek P90, 3M ESPE) were tested. To evaluate CS, an hourglass silicone mold (11 × 2 × 1 mm) was used (n = 10). The Ra and WL tests were performed using a
William Cunha Brandt +4 more
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The physicochemical properties of polyindole/thiol composites
Synthetic Metals, 2003We synthesized the polyindole (PI) and poly(2,5-dimercapto-1,3,4-thiadiazole) (pDMcT) by chemical oxidation method. The polymerization of PI and pDMcT was confirmed by FT-IR. We have measured the electrochemical properties of the unit cell both before and after charge/discharge experiment.
K.S. Ryu +8 more
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Human hair: A unique physicochemical composite
Journal of the American Academy of Dermatology, 2003All hair is ethnic. Categorizing diverse hair types into 3 major groups-African, Asian, and Caucasian-makes it easier to recognize characteristics specific to each hair type, such as curliness, color, and cross-sectional parameters. All hair, however, regardless of its ethnic origin, exhibits common characteristics of morphology, chemical makeup, and ...
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Cellulose acetate/silica composites: Physicochemical and biological characterization
Journal of the Mechanical Behavior of Biomedical Materials, 2023Cellulose acetate is of remarkable scientific interest, becoming more useful when is used in obtaining of the composite materials containing nanoparticles, as result of its improved properties. Thus, cellulose acetate/silica composite films obtained by casting the solutions of cellulose acetate (CA)/tetraethyl orthosilicate (TEOS) in different mixing ...
Adina Maria Dobos +4 more
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Composition and Physicochemical Properties of Cobalt Molybdophosphates
Russian Journal of Applied Chemistry, 2003Cobalt molybdophosphates were synthesized. The composition of the compounds was confirmed by IR spectral, thermogravimetric, X-ray phase, and atomic-emission analyses. The influence of the composition on the thermochromic properties of the compounds was demonstrated.
N. I. Radishevskaya +2 more
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Developments in the isolation, composition, and physicochemical properties of legume starches
Critical Reviews in Food Science and Nutrition, 2020The purpose of this write-up is to discuss the recent developments in the study of the physicochemical and functional properties of legume starches. Legumes are abundantly rich in proteins, polysaccharides, vitamins, and minerals. Starch is the most important polysaccharide in the human diet.
Adeleke Omodunbi Ashogbon +5 more
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