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Composition and Physicochemical Properties of Corn Wax

Journal of the American Oil Chemists' Society, 2022
Corn wax, as a kind of vegetable wax, is a by-product of the corn oil industry. In this study, the corn wax was purified from the corn oil refineries. The composition and physicochemical properties of corn wax were studied to provide theoretical guidance for the production and application of corn wax.
Bao Kang   +3 more
openaire   +1 more source

INVESTIGATION OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF CLAY-HYDROGEL COMPOSITES

Konya Journal of Engineering Sciences, 2023
Hydrogels are cross-linked polymeric networks which retain large amounts of water. The hydrogels with response capability to various stimuli such as pH and temperature have received great attention in many fields. In this study, hydrogels were synthesized by free radical solution polymerization through optimization of acrylamide/sodium acrylate mole ...
Firdevs ÇİRLİ   +2 more
openaire   +2 more sources

Biochemical composition and physicochemical properties of broccoli flours

International Journal of Food Sciences and Nutrition, 2009
The objective of this research was to study the biochemical composition and physicochemical properties of three different flours prepared from broccoli crop remains. Florets, leaves and stalks of broccoli were dried at 60 degrees C, and the flours obtained were analysed for proximate composition, amino acid profile, fatty acid composition, and ...
Olga N, Campas-Baypoli   +5 more
openaire   +2 more sources

Effects of monomer compositions on physicochemical properties of composite resins

Journal of Adhesion Science and Technology, 2017
AbstractThe aim of this study was to evaluate the cohesive strength (CS), surface roughness (Ra), and weight loss (WL) of different composite resins. Three composite resins (Filtek Z100; Filtek Z350; Filtek P90, 3M ESPE) were tested. To evaluate CS, an hourglass silicone mold (11 × 2 × 1 mm) was used (n = 10). The Ra and WL tests were performed using a
William Cunha Brandt   +4 more
openaire   +1 more source

The physicochemical properties of polyindole/thiol composites

Synthetic Metals, 2003
We synthesized the polyindole (PI) and poly(2,5-dimercapto-1,3,4-thiadiazole) (pDMcT) by chemical oxidation method. The polymerization of PI and pDMcT was confirmed by FT-IR. We have measured the electrochemical properties of the unit cell both before and after charge/discharge experiment.
K.S. Ryu   +8 more
openaire   +1 more source

Human hair: A unique physicochemical composite

Journal of the American Academy of Dermatology, 2003
All hair is ethnic. Categorizing diverse hair types into 3 major groups-African, Asian, and Caucasian-makes it easier to recognize characteristics specific to each hair type, such as curliness, color, and cross-sectional parameters. All hair, however, regardless of its ethnic origin, exhibits common characteristics of morphology, chemical makeup, and ...
openaire   +2 more sources

Cellulose acetate/silica composites: Physicochemical and biological characterization

Journal of the Mechanical Behavior of Biomedical Materials, 2023
Cellulose acetate is of remarkable scientific interest, becoming more useful when is used in obtaining of the composite materials containing nanoparticles, as result of its improved properties. Thus, cellulose acetate/silica composite films obtained by casting the solutions of cellulose acetate (CA)/tetraethyl orthosilicate (TEOS) in different mixing ...
Adina Maria Dobos   +4 more
openaire   +2 more sources

Composition and Physicochemical Properties of Cobalt Molybdophosphates

Russian Journal of Applied Chemistry, 2003
Cobalt molybdophosphates were synthesized. The composition of the compounds was confirmed by IR spectral, thermogravimetric, X-ray phase, and atomic-emission analyses. The influence of the composition on the thermochromic properties of the compounds was demonstrated.
N. I. Radishevskaya   +2 more
openaire   +1 more source

Developments in the isolation, composition, and physicochemical properties of legume starches

Critical Reviews in Food Science and Nutrition, 2020
The purpose of this write-up is to discuss the recent developments in the study of the physicochemical and functional properties of legume starches. Legumes are abundantly rich in proteins, polysaccharides, vitamins, and minerals. Starch is the most important polysaccharide in the human diet.
Adeleke Omodunbi Ashogbon   +5 more
openaire   +2 more sources

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