Results 261 to 270 of about 188,088 (314)

Sugar-mediated physical constraints drive the evolution of pollination drops into nectar. [PDF]

Sci Rep
Giordano E, Betti G, Calabrese D, Casino CD, Ferrari M, Cirisano F, Gasperi T, Nepi M.   +7 more
europepmc   +1 more source

Multi-omics analysis-based insights into the microbial community composition and flavor development potentiality of different varieties of sorghum (<i>Sorghum bicolor</i> L. Moench) fermented into Sesame flavor <i>Baijiu</i>. [PDF]

Curr Res Microb Sci
Jiang M, Tang J, Lai A, Sun W, Liu X, Shang Z, Zheng Z, Chen X, Xue Y, Han BZ.   +9 more
europepmc   +1 more source

Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]

ACS Omega
Pereira PFM, Gomes IM, Assis RQ, Cardoso GB, de Araújo RL, Konda DH, Pertuzatti PB.   +6 more
europepmc   +1 more source

Integrated analysis of physicochemical properties, microbiome, and flavor profiles for differentiating two aroma grades of sauce-flavor <i>Daqu</i>. [PDF]

Food Chem X
Huang Y, Chen F, Yu Z, Sheng X, Wen S, Zhang X, Tang W, Huang M.   +7 more
europepmc   +1 more source

Plant-Soil-Microbe Interactions Along a Salinity Gradient in the Songnen Plain Grasslands. [PDF]

Microorganisms
Li H, Zhu W, Hu T, Chen Y, Han Z, Xiao H, Qin L, Mei L.   +7 more
europepmc   +1 more source

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Composition and Physicochemical Properties of Corn Wax

Journal of the American Oil Chemists' Society, 2022
Corn wax, as a kind of vegetable wax, is a by-product of the corn oil industry. In this study, the corn wax was purified from the corn oil refineries. The composition and physicochemical properties of corn wax were studied to provide theoretical guidance for the production and application of corn wax.
Bao Kang, Yameng Liu, Ruinan Yang, Shaohua Liang   +3 more
openaire   +1 more source

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos   +2 more
exaly   +2 more sources

INVESTIGATION OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF CLAY-HYDROGEL COMPOSITES

Konya Journal of Engineering Sciences, 2023
Hydrogels are cross-linked polymeric networks which retain large amounts of water. The hydrogels with response capability to various stimuli such as pH and temperature have received great attention in many fields. In this study, hydrogels were synthesized by free radical solution polymerization through optimization of acrylamide/sodium acrylate mole ...
Firdevs ÇİRLİ, Gülcihan GÜZEL KAYA, Hüseyin DEVECİ   +2 more
openaire   +2 more sources