Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review [PDF]
Molecules, 2020 Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted with similar issues and risks. The nature of the raw material, also known as
Marina Al Daccache +5 more
doaj +3 more sources
Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves [PDF]
Foods, 2020 The purpose of this study was to determine the sensory profile and consumer response, as well as physicochemical properties of low-sugar apple preserves (with or without gelling agent or acidity regulator), in which sugar was replaced with varying ...
Marlena Pielak +2 more
doaj +3 more sources
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards. [PDF]
Foods, 2023 The compliance with honey standards is crucial for its validity and quality. The present study evaluated the botanical origin (pollen analysis) and physicochemical properties: moisture, color, electrical conductivity (EC), free acidity (FA), pH, diastase
Raweh HSA +3 more
europepmc +2 more sources
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. [PDF]
Foods, 2021 Several strategies for producing healthier meat products have been developed. Reducing fat content, using different fat sources, modifying and improving the fatty acid profile or even replacing saturated fat with oleogels are some of the methods used ...
Teixeira A +5 more
europepmc +2 more sources
Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China. [PDF]
Food Sci Nutr, 2021 Due to their outstanding nutritional and functional properties, the traditionally fermented dairy products (TFDP) from camel, mare, and cow gained universal praise during their long history of production.
Guo L +5 more
europepmc +2 more sources
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. [PDF]
Foods, 2020 Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by healthier oils on chemical ...
Vargas-Ramella M +7 more
europepmc +2 more sources
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. [PDF]
Foods, 2019 In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles ...
Aldrete-Herrera PI +6 more
europepmc +2 more sources
Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda. [PDF]
Food Sci Nutr, 2018 The relationships between the physicochemical composition of Tamarindus indica pulp and seeds, and agro‐ecological zones and land use types were assessed in Uganda.
Okello J +4 more
europepmc +2 more sources
Physicochemical composition, nitrogen fraction and volatile profiles of goat cheese made with artisanal liquid coagulant. [PDF]
J Food Sci Technol, 2022 Say D.
europepmc +2 more sources
Proximate and physicochemical composition of oil palm empty fruit bunch
GSC Biological and Pharmaceutical Sciences, 2021 Agro-waste management generates worries to most developing countries and the menace needs to be curbed to reduce pollution. This study investigated the Proximate and Physicochemical composition of Oil Palm Empty fruit bunch.
Mina Grace Asoka, G. O. Abu, O. Agwa
semanticscholar +2 more sources